While my parents were out visiting us last week, we enjoyed our evening cocktail hour every night before dinner (living the luxe life, I know!). While most of those evenings I spent enjoying a raspberry …
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Recipe: Sorrentino Cocktail with Limoncello and Gin
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Recipe: Chocolate and Speculoos Dipped Strawberries
Perhaps it’s the combination of being stuck in quarantine together for almost a year at this point, along with the fact that I will do anything to celebrate the little things in an effort to …
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Cornmeal Apple Cake
I developed this recipe for a recipe contest back in fall, and now that I know that I didn’t win (sad, I know!), I’m still excited to share this recipe here with you! This recipe …
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Recipe: Watermelon Radish Toast
I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party! I would …
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Recipe: Herby Marinated Mushrooms
I love marinated mushrooms as a fun snack, especially around the holidays or for entertaining. They are bright and full of citrus and herb flavor, as mushrooms are the perfect little sponges to soak up …
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Recipe: Festive Cream Cheese with Radish, Dill, and Lemon
I made this recipe over the weekend, based on my recipe for Radish and Chive Dip, which may be one of my favorite recipes of 2020. This version is fully loaded with radishes, dill, and …
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Recipe: Summer BLT Brunch
We made the most epic brunch spread over the weekend, build your own BLTs! We had plenty of garden-fresh tomatoes, thick-cut bacon, and fresh rosemary focaccia from one of our favorite bakeries. Mayo for spreading …
Claire Aucella 