Back in the early days when I first moved to California, my friend and coworker Patrick (our resident fermentation fan on the team) brought in a batch of escabeche for the group to try. Although …
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Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)
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We Made Fermented Hot Sauce!
My friends at Pickalittle Farm sent me home with a giant harvest of jalafuego (slightly larger jalapenos) and Fresno chili peppers a couple of weeks back. We decided it was the perfect time to make …
Claire Aucella 