This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens. This is one of the best problems to have (I’m definitely not complaining), because hearty …
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Recipe: Goat Cheese with Leeks and Greens
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Recipe: Easy, Healthy Eggs Florentine
During our trip to San Francisco, I ate the same thing for breakfast every morning at the hotel – Eggs Florentine. Although we’re not usually hotel breakfast people, the hotel that we stayed at offered …
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Recipe: Sautéed Kale Salad with Golden Raisins and Feta
This recipe has been on repeat for lunches over the past few weeks, as my CSA box has been overflowing with bundles of kale and greens, and this salad has become my go-to way to …
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Technique: Perfectly Steamed Broccoli
I was granted a large sum of absolutely beautiful, locally grown broccoli in my latest CSA allotment, and I have been really enjoying this delightfully hearty cruciferous vegetable in multiple meals this week. The most …
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Work from Home Lunch: Orange and Olive Salad
I whipped up this little beauty of a salad for my lunch yesterday and I had to hop on here and share! It was inspired by a salad that we eat at Christmas every year …
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Work from Home Lunch: Omelet with Greens and Cheese
Another busy week of the half and half, work from home sometimes, pandemic life! Which means it’s time for another rendition of the Work from Home Lunch series, this week focusing on omelets! Omelets are …
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Work from Home Lunch: Greens and Avocados with Salsa Verde
I’ve had this lunch in mind for a couple days now, and when it finally came to fruition it exceeded my expectations. Think of this as the ultimate green salad, full of super healthy sautéed …
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Recipe: Roasted Green Beans with Gojuchang
I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good! These green beans are super low maintenance …
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Recipe: Simple Sautéed Bok Choy
I just whipped this up for lunch, and I loved how it turned out so much that I wanted to hop on and share! This recipe is very simple but full of flavor, and was …
Claire Aucella 