I made this salad last night to go along with one of our many Trader Joe’s pumpkin products (specifically, the samosas!), and it’s been on repeat for lunches ever since. This salad features romaine as …
-
-
Recipe: A Delightful Fall Salad
-
Recipe: Roasted Cabbage with Spicy Basil Dressing
I whipped up this recipe for a quick lunch today, having bought a purple cabbage that was languishing in my fridge that I finally roasted up for meal prep. I felt like the roasted cabbage …
-
Recipe: Bok Choy and Tofu Soup
We’ve been having a big season for greens in our garden this winter, and they have all been loving the rain that California has been getting this year. We always grow bok choy in our …
-
Recipe: Swiss Chard Chips
Welcome to my new favorite way to eat Swiss chard. Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer. …
-
Recipe: Skillet Apples
Chris and I bought a bag of apples at the Farmer’s Market over the weekend, we couldn’t resist the price ($3 for a big bunch of seconds!). We’re both apple fiends, so I was sad …
-
Recipe: Smacked Cucumber Salad
This recipe has been on absolute repeat this summer – so much so, that I think it’s safe to say that I’m addicted. I’ve been eating this with dumplings or as a side to simply …
-
Recipe: Simple Caprese Salad
One of my absolute favorite foods to make in the summers (along with cucumber sandwiches and tomato toast) is this simple caprese salad. It celebrates the beautiful tomatoes that are in peak season during the …
-
Recipe: Lemon Herb Marinated Chicken Breast
I cooked up this dish over the weekend, and it was a huge hit in my house. While I know that marinating chicken is certainly not a new concept, it is new to me because …
-
Recipe: Homemade Watermelon Water
Well friends, watermelon season is once again upon us, and I couldn’t be happier! I bought my first one at Trader Joe’s a couple of weeks ago, and have had a watermelon in the fridge …
-
Recipe: Summertime Steak Salad
It’s officially summertime here in Southern California, which means we’re starting to haul zucchinis out of our garden by the armload once again, and keeping an eager eye on my budding tomato plants. It’s the …
Claire Aucella 