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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: healthy recipe

  • Recipe: Roasted Beet Salad with Preserved Lemons and Dill

    Posted by Claire Aucella on May 28, 2021

    We’ve been graced with an abundance of Badger Flame Beets in our latest CSA boxes, and I finally got around to tackling the pile of 5 beets over dinner the other day.  I had an …

    Food, recipe
    1 One comment on “Recipe: Roasted Beet Salad with Preserved Lemons and Dill”
  • Recipe: Snap Pea Salad with Oregano Dijon Vinaigrette

    Posted by Claire Aucella on May 25, 2021

    There’s nothing better than fresh snap peas in the springtime, and one of my favorite things to do with my peas (other than eating them straight as a delightfully crunchy snack) is to turn them …

    Food, recipe
    0 0 comments on “Recipe: Snap Pea Salad with Oregano Dijon Vinaigrette”
  • Recipe: Sheet Pan Zoodles

    Posted by Claire Aucella on May 21, 2021

    Well friends, it’s officially zucchini season, both in my garden and in my weekly CSA box.  This year, I bought myself a spiralizer to prepare for the occasion, and I finally got to use it …

    Food, recipe
    0 0 comments on “Recipe: Sheet Pan Zoodles”
  • Recipe: Chamomile Green Tea

    Posted by Claire Aucella on May 14, 2021

    I’ve been lucky enough to receive a couple harvests of fresh chamomile in my CSA box over the past few months, and I’ve been enjoying adding a little handful of the fragrant flower buds to …

    Food, recipe
    1 One comment on “Recipe: Chamomile Green Tea”
  • Recipe: Pickled Radish Salsa

    Posted by Claire Aucella on May 13, 2021

    The pickled radish batches have been flowing on the weekly in my house, and I’m excited to say that I found yet another new way to eat them – as a perfectly briny, tomato free …

    Food, recipe
    1 One comment on “Recipe: Pickled Radish Salsa”
  • Recipe: Pickled Radishes

    Posted by Claire Aucella on May 6, 2021

    This week, I’ve decided to tackle my growing pile of French Breakfast radishes by transforming them into a big container of bright pink, pickled radishes.  I’ve been enjoying them as a salty, crunchy snack every …

    Food, recipe
    1 One comment on “Recipe: Pickled Radishes”
  • Recipe: Oven Braised Artichokes

    Posted by Claire Aucella on April 30, 2021

    I have once again been graced by the CSA gods to have an abundance of artichokes in my house, which, honestly, is one of my favorite problems to have.  I had a nice pile of …

    Food, recipe
    0 0 comments on “Recipe: Oven Braised Artichokes”
  • Three Ingredient Mustard Vinaigrette, and All About Lecithin

    Posted by Claire Aucella on April 29, 2021

    I made a big batch of this dressing last week and have been gleefully pouring it over wedge salads every night at dinner, including the one pictured above with romaine and kalamata olives.  This dressing …

    Food, recipe
    2 2 comments on “Three Ingredient Mustard Vinaigrette, and All About Lecithin”
  • Recipe: Colorful Bell Pepper Salad

    Posted by Claire Aucella on April 23, 2021

    Last night was taco bowl night in our house (a regular on the meal rotation, to be honest).  We decided to switch up our usual toppings with something more fun and colorful than our normal …

    Food, recipe
    0 0 comments on “Recipe: Colorful Bell Pepper Salad”
  • Recipe: Creamy Fava Bean Pasta

    Posted by Claire Aucella on April 22, 2021

    The inspiration behind this dish was to treat the fava beans as a creamy sauce, and replicate a carbonara-style pasta with no eggs.  This pasta has a little bit of bacon for that savory, meaty …

    Food, recipe
    0 0 comments on “Recipe: Creamy Fava Bean Pasta”
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