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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: healthy recipe

  • Recipe: Orange Miso Sesame Salad Dressing

    Posted by aucellc on January 12, 2021

    I’ve been eating this dressing on repeat all week, ever since I picked up my last CSA box full of beautiful fresh salad greens and oranges straight from the tree.  This dressing is perfectly fruity …

    Food, recipe
    1 One comment on “Recipe: Orange Miso Sesame Salad Dressing”
  • Recipe: Watermelon Radish Toast

    Posted by aucellc on December 30, 2020

    I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party!  I would …

    Food, recipe
    2 2 comments on “Recipe: Watermelon Radish Toast”
  • Recipe: Coconut Milk Braised Greens

    Posted by aucellc on December 16, 2020

    I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking.  I’ve kept this recipe in the back of my mind as something to cook …

    Food, recipe
    2 2 comments on “Recipe: Coconut Milk Braised Greens”
  • Recipe: Classic Chicken Noodle Soup

    Posted by aucellc on December 8, 2020

    Ah, yes.  It’s officially soup season.  Also known as my favorite time of year.  I officially kicked off soup season with the most classic of soups, chicken noodle.  This is my go-to recipe that makes …

    Food, recipe
    5 5 comments on “Recipe: Classic Chicken Noodle Soup”
  • Perfectly Roasted Parsnips

    Posted by aucellc on December 6, 2020

    Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips.  I love parsnips because they are sweet and slightly …

    Food, recipe
    4 4 comments on “Perfectly Roasted Parsnips”
  • Technique: How to Open a Pomegranate

    Posted by aucellc on November 25, 2020

    Pomegranates are one of my absolute favorite fruits, and since it’s that time of year again that they are in season, I figured I would share a picture guide on the easiest way to open …

    Food, recipe
    0 0 comments on “Technique: How to Open a Pomegranate”
  • Work from Home Lunch: Egg Toast with Parsley and Truffle Salt

    Posted by aucellc on November 24, 2020

    I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe.  It’s really as simple as making some toast and scrambled eggs, but I added some parsley …

    Food, recipe
    0 0 comments on “Work from Home Lunch: Egg Toast with Parsley and Truffle Salt”
  • Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds

    Posted by aucellc on November 20, 2020

    This recipe was inspired by an Instagram recipe contest hosted by the Visit California and California Grown pages.  The goal was to create a dish highlighting California Grown almonds, pomegranates, and pumpkins – all of …

    Food, recipe
    5 5 comments on “Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds”
  • Recipe: Chorizo Style Root Veggies from Rick Martinez

    Posted by aucellc on November 19, 2020

    As I unpacked my latest haul from my CSA box and noted the abundance of root vegetables, I realized I finally had the opportunity to make a recipe that has been sitting in the back …

    Food, recipe
    0 0 comments on “Recipe: Chorizo Style Root Veggies from Rick Martinez”
  • Recipe: Simple Sautéed Bok Choy

    Posted by aucellc on November 12, 2020

    I just whipped this up for lunch, and I loved how it turned out so much that I wanted to hop on and share!  This recipe is very simple but full of flavor, and was …

    Food, recipe
    3 3 comments on “Recipe: Simple Sautéed Bok Choy”
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