Apple crumble of some form or another has been on the weekly rotation in my house for the past few weeks. Apples are abundant this time of year, and nothing makes me feel more in …
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Recipe: Cranberry Apple Crumble
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I Tried the PinkGlow Pineapple
Have you ever heard of the PinkGlow Pineapple? I’ve personally been really interested in trying one for the longest time, as I’ve seen pictures of it pop up on my Instagram every now and again, …
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Recipe: Roasted Cauliflower Salad with Pears and Arugula
I made this salad for dinner last night as I was looking for something light to enjoy after a big food day at work, and I was craving something satisfying but veggie forward. This salad …
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Recipe: Roasted Red Pepper Pesto
Last week, I was fortunate to pick up a big load of sweet Italian peppers from our local farm, and I knew right away what I wanted to do with them. My mind immediately went …
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Product Review: Trader Joe’s Vegan Caesar Salad Dressing
Welcome to my latest dressing obsession. Seriously, I can’t get enough of this stuff! This rave review is coming from a girl who rarely purchases bottled dressing, and who isn’t even vegan (although I love …
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Recipe: Strawberry Balsamic Crumble with Semolina Oat Topping
Over this past weekend, we spent a quiet Sunday at home, cooking up a storm and enjoying delightful meals throughout the day. Since I felt like we obviously needed a dessert to cap off our …
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Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches
While summer is winding down and we’re quickly approaching September, we’re reaching one of my favorite times of year where peak summer produce like tomatoes and peaches coexist with emerging fall produce like early apples …
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Recipe: Pumpkin Spice Oatmeal
While I recognize that summer is still in full swing, especially here in southern California, we’ve been feeling the need for some fall flavors here in my house. We bought our first fall squash of …
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Recipe: Summertime Couscous Salad
This recipe is summer cooking at its finest – it’s full of summer produce, and you only have to turn on the stove for long enough to boil some water. The base for this salad …
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Recipe: Classic Tomato Toast
I know there are about 5 million recipes for tomato toast out there in the world, and honestly, this one isn’t super unique or different. However, it’s summer and our garden tomatoes are fully taking …
Claire Aucella 