Over the weekend, we made our way down to Santa Monica for the first time post-pandemic. It was so nice to be back and see a change of scenery, eat at new places, and stroll …
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Recipe: Marinated Calabrian Chilis
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Recipe: Green Beans with Hazelnuts
Ah, the end of September. Fall is creeping in while the summer produce is still abundant and plentiful. This recipe is a perfect take on adding a cozy spin to a summertime classic, by adding …
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Work from Home Lunch: Creamy Roasted Eggplant with Tomatoes and Spinach
Happy Monday, friends! It’s time for another week, which means the computer is up and running and my kitchen table/desk is back into work from home mode. I’m trying to ignore the growing pile of …
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Work from Home Lunch: Wedge Salad with Roasted Eggplant and Caesar
I mentioned in my previous post that I roasted up three eggplants as an awesome meal prep item for the week, and have been munching away on leftovers in various forms since. This salad was …
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Recipe: Roasted Eggplant with Chickpeas and Feta
This recipe is the perfect meal-prep solution to tackle a beautiful pile of summer eggplant. I cooked this up on Monday evening for dinner, and I have been enjoying the leftovers for lunches in various …
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Vegan Coconut Lime Panna Cotta with Mango Jam
As I mentioned last week, I developed a recipe for a Food52 contest that I wanted to share here on my blog as well. Now that I know that this recipe made it to the …
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My First Feature in a Food52 List!
Some fun news – I’m in a Food52 List! I developed a recipe last month for their latest recipe contest that focused on vegan desserts featuring oat milk, and I’m thrilled to find out that …
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Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious
I’m back on the blog! You may have noticed I’ve been on a little hiatus over the past week or so, during which I was traveling back East to be with my family and making …
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Homemade Baba Ganoush from Serious Eats
Recipe and pairing suggestions linked below, along with pictures from my baba ganoush making adventure! Summer’s bounty is still rolling in nicely out here, and I couldn’t resist picking up some of these beautiful Purple …
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Work from Home Lunch: Marinated Cannellini Bean and Tomato Salad
Welcome to this week’s installment of Work from Home Lunch, where I talk about my work from home meals that have been getting me through the at-home work day. This week I’ve been really digging …
Claire Aucella 