Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season. Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …
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Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing
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Recipe: Pumpkin Spice Oatmeal
While I recognize that summer is still in full swing, especially here in southern California, we’ve been feeling the need for some fall flavors here in my house. We bought our first fall squash of …
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Recipe: Pumpkin Risotto
Last Sunday, we were having a cozy day at home, working on meal prep for the week and whipping up a pumpkin pie from scratch, as you do. We roasted a whole sweet pumpkin and …
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You Really Should Be Adding Extra Virgin Olive Oil to Your Ice Cream
Hold the chocolate sauce – I’m here for a drizzle of Extra Virgin Olive Oil on my ice cream. I know it sounds hard to believe, but high quality ice cream and high quality olive …
Claire Aucella 