Well, friends, it’s been an interesting week here – after two and a half years of successfully dodging it, I finally ended up getting covid. I’m grateful that my experience was generally pretty mild and …
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Life Update: I Finally Got Covid
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2020 In Review: My Favorite Posts of the Year
It goes without saying that 2020 has been a very challenging year for all of us, in more ways than I think we ever thought possible. Although this year has been tough from almost all …
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Work from Home Lunch: Wedge Salad with Roasted Eggplant and Caesar
I mentioned in my previous post that I roasted up three eggplants as an awesome meal prep item for the week, and have been munching away on leftovers in various forms since. This salad was …
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Quarantine Traditions: Wednesday Night Trivia Night
As we settle into September and we are still in quarantine (with no end in sight), I wanted to start a column about our Quarantine Traditions that have brought a little joy into our stay-at-home …
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Work From Home Lunch: Chickpea and Goat Cheese Salad
I’ve been eating some variation on this salad all week, so I had to post about it today! When I’m working from home, I love taking some time for myself in the middle of the …
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Quarantine Kitchen – Quaran-Beans!
Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. Is there anything more classic or more trending right now than making a full pot …
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Quarantine Kitchen: Reviving Stale Bread
Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. I’ve heard this come up a couple of times on various platforms over the course …
Claire Aucella 