Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season. Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …
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Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing
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Recipe: Roasted Summer Squash Salad with Mozzarella and Basil
Welcome to another zucchini recipe, friends! As you may have heard, we are growing a lot of it this year, and I’m proud to report that we’re keeping up quite nicely! This week alone we …
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3.16.19 Garden Update
Spring is upon us, which means it’s time to start planting and planning for the summer. Over the weekend, we started a bunch of our seeds, including these varieties: Tomatoes: San Marzano Dakota Sport Crimson …
Claire Aucella 