Before we get to this recipe, I want to share a story about my eggplant plant. I’ve had this plant now for at least three years, living in its little red pot outside my door, …
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Recipe: Roasted Eggplant with Olives and Peppers
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Recipe: Summertime Steak Salad
It’s officially summertime here in Southern California, which means we’re starting to haul zucchinis out of our garden by the armload once again, and keeping an eager eye on my budding tomato plants. It’s the …
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Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches
While summer is winding down and we’re quickly approaching September, we’re reaching one of my favorite times of year where peak summer produce like tomatoes and peaches coexist with emerging fall produce like early apples …
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Recipe: Summertime Couscous Salad
This recipe is summer cooking at its finest – it’s full of summer produce, and you only have to turn on the stove for long enough to boil some water. The base for this salad …
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Recipe: Classic Tomato Toast
I know there are about 5 million recipes for tomato toast out there in the world, and honestly, this one isn’t super unique or different. However, it’s summer and our garden tomatoes are fully taking …
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Recipe: Butterflied Chicken Breast with Tomatoes and Onions
This recipe has been a summer classic that I make every year. It’s healthy, packed with protein and veggies, and is the perfect sheet pan dinner that uses up some of summer’s finest tomatoes. This …
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Recipe: Squash Blossom Flatbread
It’s been a few days since I’ve last posted, and it feels like the transition to summer mode has gone full force during my time away! Our temperatures have been in the 100s here in …
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Recipe: Coleslaw Chicken Salad
Welcome to the latest innovation from my boyfriend, Chris, who decided to combine two of his favorite foods, coleslaw and chicken salad, into one exciting meal. Considering that I typically make a similar base for …
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Recipe: Colorful Bell Pepper Salad
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
Claire Aucella 