This idea came to me last night when I was thinking about dinner, and about our garden, and about zucchini. We had planned to make taco salad for dinner, which has genuinely become a fan …
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Recipe: Taco Meat with Hidden Veggies
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Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)
Back in the early days when I first moved to California, my friend and coworker Patrick (our resident fermentation fan on the team) brought in a batch of escabeche for the group to try. Although …
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Work from Home Lunch: Cilantro Lime Coleslaw
Last weekend as we perused the stalls of the Paso Robles Farmer’s Market during a little day trip, we spotted some gorgeous, giant purple cabbages that we could not resist. So, we picked one up …
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Recipe: Avocado Salsa Verde
It’s been a busy week of recipe development over here, both for work and also for me (a girl’s gotta eat, after all!). This recipe resulted as a hybrid of both, as my recipe development …
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Recipe: Slow Cooker Carnitas
Taco bowls have been our meal of choice during quarantine. They seem to make it on the rotation almost weekly, topped with different combinations of meats, beans, veggies, and rice. We always make a lot …
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Trader Joe’s Jicama Wraps – How to Make them Exactly Like Tortillas!
I’ve been on the lookout for this product for a while. Back in the fall of last year, my coworkers went to a produce trade show (yes, produce trade shows do exist, and yes, it …
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Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
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Recipe: Turkey Chili with Beans
Recipe for turkey chili using leftover salsa and pantry staples.
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Restaurant Review: Senoratown
We made a day out of dropping Chris off to a red-eye flight out of LAX yesterday by spending a fun Saturday in Downtown LA. We caught a comedy show, went to The Last Bookstore, …
Claire Aucella 