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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegetarian recipe

  • Recipe: Swiss Chard Chips

    Posted by Claire Aucella on January 30, 2023

    Welcome to my new favorite way to eat Swiss chard.  Seriously, these Swiss chard chips are truly addicting – crunchy, oily, salty, umami, and full of all the beautiful nutrients that chard has to offer.  …

    Food, recipe
    0 0 comments on “Recipe: Swiss Chard Chips”
  • Recipe: Skillet Apples

    Posted by Claire Aucella on January 23, 2023

    Chris and I bought a bag of apples at the Farmer’s Market over the weekend, we couldn’t resist the price ($3 for a big bunch of seconds!).  We’re both apple fiends, so I was sad …

    Food, recipe
    2 2 comments on “Recipe: Skillet Apples”
  • Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing

    Posted by Claire Aucella on November 15, 2022

    Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season.  Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …

    Food, recipe
    0 0 comments on “Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing”
  • Recipe: Smacked Cucumber Salad

    Posted by Claire Aucella on August 4, 2022

    This recipe has been on absolute repeat this summer – so much so, that I think it’s safe to say that I’m addicted.  I’ve been eating this with dumplings or as a side to simply …

    Food, recipe
    0 0 comments on “Recipe: Smacked Cucumber Salad”
  • Recipe: Simple Caprese Salad

    Posted by Claire Aucella on July 28, 2022

    One of my absolute favorite foods to make in the summers (along with cucumber sandwiches and tomato toast) is this simple caprese salad.  It celebrates the beautiful tomatoes that are in peak season during the …

    Food, recipe
    0 0 comments on “Recipe: Simple Caprese Salad”
  • Recipe: Zucchini Burrata Pizza with Onion Herb Sauce

    Posted by Claire Aucella on July 6, 2022

    If you’ve been a fan of the blog here for a while, you’ll know that we love pizza in my household.  From Pizza Fridays of pandemic times to epic pizza parties at my parents’ house …

    Food, recipe
    5 5 comments on “Recipe: Zucchini Burrata Pizza with Onion Herb Sauce”
  • Recipe: Homemade Watermelon Water

    Posted by Claire Aucella on June 20, 2022

    Well friends, watermelon season is once again upon us, and I couldn’t be happier!  I bought my first one at Trader Joe’s a couple of weeks ago, and have had a watermelon in the fridge …

    Food, recipe
    0 0 comments on “Recipe: Homemade Watermelon Water”
  • Recipe: Sugar Preserved Lemons

    Posted by Claire Aucella on February 9, 2022

    This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter.  The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …

    Food, recipe
    1 One comment on “Recipe: Sugar Preserved Lemons”
  • Recipe: Goat Cheese with Leeks and Greens

    Posted by Claire Aucella on November 29, 2021

    This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens.  This is one of the best problems to have (I’m definitely not complaining), because hearty …

    Food, recipe
    0 0 comments on “Recipe: Goat Cheese with Leeks and Greens”
  • Leftover Transformation: Waffled Mashed Potatoes

    Posted by Claire Aucella on November 5, 2021

    Although mashed potatoes are not typically on the menu at my house, for this first time in a while we had a craving for them and whipped up a batch of herby kale mashed potatoes …

    Food, recipe
    3 3 comments on “Leftover Transformation: Waffled Mashed Potatoes”
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