This week, I’ve decided to tackle my growing pile of French Breakfast radishes by transforming them into a big container of bright pink, pickled radishes. I’ve been enjoying them as a salty, crunchy snack every …
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Recipe: Pickled Radishes
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Recipe: Oven Braised Artichokes
I have once again been graced by the CSA gods to have an abundance of artichokes in my house, which, honestly, is one of my favorite problems to have. I had a nice pile of …
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Recipe: Colorful Bell Pepper Salad
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
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Recipe: The Ultimate Cucumber Sandwich
Nothing says summer like an abundance of cucumbers, and this sandwich really warmed me up for the season. If all goes according to plan, we should be getting lots of cucumbers from both our garden …
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Recipe: Cumin Carrots
I got my second covid vaccine over the weekend – which was super exciting, although it did make me pretty sick (that means it worked!). So, in my times of trying to relax while feeling …
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Recipe: Taco Meat with Hidden Veggies
This idea came to me last night when I was thinking about dinner, and about our garden, and about zucchini. We had planned to make taco salad for dinner, which has genuinely become a fan …
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Recipe: Sweet Potato and Carrot Fries
We were in a sweet potato mood at the Farmer’s Market last week, and we whipped up a big batch of sweet potato fries to munch on during our last Trivia night. We also had …
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Technique: Perfectly Steamed Broccoli
I was granted a large sum of absolutely beautiful, locally grown broccoli in my latest CSA allotment, and I have been really enjoying this delightfully hearty cruciferous vegetable in multiple meals this week. The most …
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Recipe: Roasted Green Beans with Gojuchang
I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good! These green beans are super low maintenance …
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
