Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
-
-
Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
-
Work from Home Lunch: Kohlrabi Slaw with Carrots and Lime
I’ve had some kohlrabi kicking around in my fridge for longer than I would like to admit, and I finally got around to making it into something really delicious. For those of you who are …
-
Recipe – Garden Fresh Chopped Salsa
We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
-
Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
-
Recipe: Roasted Summer Squash Salad with Mozzarella and Basil
Welcome to another zucchini recipe, friends! As you may have heard, we are growing a lot of it this year, and I’m proud to report that we’re keeping up quite nicely! This week alone we …
-
Roasted Garlic and Lemon Salad Dressing
Looking for a good use of my Roasted Garlic Spread, or even some leftover roasted garlic that you have on hand? This recipe is super simple and produces a dressing that is full of roasted …
-
Bakersfield City Guides: Pick a Little Farm Produce Box
I’ve been a big fan of Pick a Little Farm since when they started doing the Bakersfield Farmer’s Market circuit about a year ago, as they always brought beautiful produce and grow interesting varieties. They …
