It has been my personal quest over the past couple years of hauling large quantities of zucchini out of our summer garden to create a recipe that actually uses the zucchini. If you have ever …
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Recipe: The Ultimate Zucchini Bread
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Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar
Ah, mid-September. The time of year where all of the fall things come into the world, regardless of the actual temperature outside. We are huge fall fans in this household, as we are both from …
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Recipe: Whole Wheat Almond Pie Dough
This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe). This recipe has been my go-to for galettes, and …
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Recipe: Whole Wheat Couscous with Roasted Carrots and Raisins
I made this recipe last week and served it along with the pork, and it turned out to be a delightful side! I haven’t made couscous in years, but I finally broke down and bought …
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Recipe: Whole Wheat Sourdough Waffles
As many of you out there are starting to really dive into sourdough during these quarantine times, I thought it would be fitting to post a recipe for sourdough waffles! This recipe is based on …
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Making Bon Appetit’s Digestive Cookies
My parents lived in England for three years, and during our visits there for college and grad school breaks, we would partake in a sleeve of Digestive cookies as a delightful snack or as a …
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Recipe: Sourdough Levain Flatbread
We, like many other foodies out there, have fallen down the sourdough rabbit hole. We have been baking a loaf pretty consistently every other weekend or so, and have been religiously feeding our starter, Sebastian, …
Claire Aucella 