Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. I’ve heard this come up a couple of times on various platforms over the course …
Welcome to Quarantine Kitchen, a guide through various “quarantine hacks” that I have tried during my stay at home adventures. We were listening to Samin Nosrat’s new podcast over the weekend, where the idea of …
I just made this for lunch and I had to hop on and share this recipe! I have been craving fish for a while, and this totally hit the spot. I am a big fan …
This is a quick and easy recipe that I made last week, and I’ve been snacking on them ever since! Sliced purple daikon radish and carrots make a beautiful color combo, while also making a …
I made this variation of a roasted beet salad last week, and it came out so colorful and beautiful that I had to share! This salad is super nourishing while staying light, and the colors …
Beets are one of my favorite vegetables, although I totally understand that they are not for everyone! I personally like the earthy sweetness, the different colors that they come in (have you seen the candy-stripe …
There was a beautiful cabbage in one of the last produce boxes we picked up, which led to much debate over what to actually do with it. I proposed two Bon App recipes that I’ve …
Growing up and probably always, spaghetti and meatballs has been on the top of the list of favorite foods. I remember helping my parents roll trays of meatballs when I was a kid, which is …
I’ve been a big fan of Pick a Little Farm since when they started doing the Bakersfield Farmer’s Market circuit about a year ago, as they always brought beautiful produce and grow interesting varieties. They …
Well, folks. We’ve entered the stage in quarantine where my fridge is basically a strange combination of the remains of Costco veggies, farm box scraps, and random bits and pieces of leftovers from meals past. …
Claire Aucella 