Linzer cookies are always in the rotation of my annual cookie box, and I like to go a little extra every year by making my own jams for the filling (it’s too much, I know …
-
-
I Made Kumquat Marmalade from Epicurious
-
I Made Korova Cookies from Dorie Greenspan
We wanted to include a chocolate cookie in our box this year, and as soon as we came across this recipe, we knew it was the one. A simple chocolate shortbread flecked with dark chocolate …
-
I Made Pistachio Pinwheel Cookies from Claire Saffitz
Happy Christmas Cookie Season to all who celebrate! If you’re new here to the blog or simply stopping by (welcome!), you should know that Christmas Cookie Season is my Super Bowl – I take it …
-
Recipe: Roasted Pumpkin with Preserved Lemon and Basil Dressing
Well friends, it’s officially my favorite time of year – deep fall, the calm before the storm of the holiday season. Pumpkins and persimmons abound at the farmer’s market, greens taking off in the winter …
-
For a Gourmet Meal and Top Notch Buffet in Yosemite National Park, Head to The Ahwahnee Hotel
Over the weekend, Chris and I were finally able to cross a big item off of our California Bucket List by camping at Yosemite National Park. The views were stunning, the hikes were beautiful, although …
-
Recipe: Roasted Eggplant with Olives and Peppers
Before we get to this recipe, I want to share a story about my eggplant plant. I’ve had this plant now for at least three years, living in its little red pot outside my door, …
-
Super Easy Preservation Method: Freezing Cherry Tomatoes for the Future
If you’re an avid gardener like me, you may find yourself in a similar situation as I do this time of year – we grew way too many tomatoes, and I’m tired of making sauce. …
-
Recipe: Smacked Cucumber Salad
This recipe has been on absolute repeat this summer – so much so, that I think it’s safe to say that I’m addicted. I’ve been eating this with dumplings or as a side to simply …
-
Recipe: Simple Caprese Salad
One of my absolute favorite foods to make in the summers (along with cucumber sandwiches and tomato toast) is this simple caprese salad. It celebrates the beautiful tomatoes that are in peak season during the …
-
Recipe: Zucchini Burrata Pizza with Onion Herb Sauce
If you’ve been a fan of the blog here for a while, you’ll know that we love pizza in my household. From Pizza Fridays of pandemic times to epic pizza parties at my parents’ house …
Claire Aucella 