We are a fall-loving household over here, and everything from our waffles to our ice cream has been transformed into some version of pumpkin. So, why can’t we make our chicken salad more ready for …
-
-
Recipe: Autumn Chicken Salad with Butternut Squash and Cranberries
-
Recipe: Creamy Parmesan Dressing
Over the weekend, we picked up a lot of fresh lettuce from the Farmer’s Market, and set out to make an epic salad with a creamy dressing. I have to say, this is one of …
-
Recipe: Grilled Shishito Peppers with Garlic Lemon Aioli
We love the shishito pepper here in my house, and buy them on the regular when they are available at the store. We like them for a pre-dinner appetizer, as a fun side, or as …
-
Recipe: Marinated Calabrian Chilis
Over the weekend, we made our way down to Santa Monica for the first time post-pandemic. It was so nice to be back and see a change of scenery, eat at new places, and stroll …
-
Recipe: Green Beans with Hazelnuts
Ah, the end of September. Fall is creeping in while the summer produce is still abundant and plentiful. This recipe is a perfect take on adding a cozy spin to a summertime classic, by adding …
-
Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar
Ah, mid-September. The time of year where all of the fall things come into the world, regardless of the actual temperature outside. We are huge fall fans in this household, as we are both from …
-
Work from Home Lunch: Creamy Roasted Eggplant with Tomatoes and Spinach
Happy Monday, friends! It’s time for another week, which means the computer is up and running and my kitchen table/desk is back into work from home mode. I’m trying to ignore the growing pile of …
-
Work from Home Lunch: Wedge Salad with Roasted Eggplant and Caesar
I mentioned in my previous post that I roasted up three eggplants as an awesome meal prep item for the week, and have been munching away on leftovers in various forms since. This salad was …
-
Recipe: Roasted Eggplant with Chickpeas and Feta
This recipe is the perfect meal-prep solution to tackle a beautiful pile of summer eggplant. I cooked this up on Monday evening for dinner, and I have been enjoying the leftovers for lunches in various …
-
Making Ultra-Crispy Roasted Potatoes from Serious Eats
This is the only way I want to eat potatoes from now on. Seriously, this recipe is so good. We’ve made this twice in the last week it’s so good. J Kenji Lopez-Alt – you’ve …
Claire Aucella 