Two particular soup recipes have been catching my eye recently, Andy Baraghani’s I-Can’t-Believe-It’s-Vegetarian-Ramen and Amiel Stanek’s French Onion Beef Noodle Soup (click the links to access both recipes – both from Bon Appetit of course!). …
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Recipe – Ramen Soup Broth
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Recipe: Potato Tomato Pizza with Caramelized Onions
We came home from another fun camping trip (more on that to come later in the week!), only to find a relatively empty refrigerator. As Chris unloaded all of the very wet camping gear from …
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Recipe: Garlicky Chard with Tomatoes
We harvested a big, beautiful bouquet of chard leaves from the garden last weekend, along with a handful of tomatoes from my Early Girl plant. I turned this early spring harvest into a delightful lunch, …
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Recipe: Green Detox Smoothie
I’ve been traveling for work a lot recently (with more to come next week!), which means I have been eating truly terrible airport restaurant food and a lot of road-trip snacks. I got back late …
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Recipe: Strawberry Lemon Marmalade
I mentioned earlier that life has given me more lemons, as my boss’s tree has been in harvest-mode and you know I can’t resist beautiful produce, especially if it’s free for the taking. After bringing …
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Recipe: Sourdough Levain Flatbread
We, like many other foodies out there, have fallen down the sourdough rabbit hole. We have been baking a loaf pretty consistently every other weekend or so, and have been religiously feeding our starter, Sebastian, …
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Meal Prep Magic: Chicken Sausage Stew
You all know I love a one-pot wonder for meal prep, especially when it involves simmering on the stove for a few hours and is ready to eat whenever you are. This is one of …
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Lemon Curd
Life has given me more lemons, so I’m powering through more ideas on how to use them! Get ready for more lemon-themed posts over the next few days. I’m open to new ideas to try …
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Recipe: Pickled Peck of Peppers
My jalapeno plant (or, as we affectionately refer to it as, my jalapeno bush) has been quietly cranking out another large round of peppers throughout the winter. Surviving the winter nights, it’s been working away …
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I Keep Frozen Dumplings on Hand Just to Make this Soup
I’ve waxed poetic about my love of soup before. This will not be the last time either. Let’s face it, it’s the post holiday season, we’re all some level of sick, and soup is a …
Claire Aucella 