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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Category: recipe

  • Festive Cranberry Pistachio Shortbread Cookies

    Posted by aucellc on December 15, 2020

    I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked!  The colors of the pistachios and cranberries are nothing …

    Food, recipe
    1 One comment on “Festive Cranberry Pistachio Shortbread Cookies”
  • Recipe: Cranberry Orange Chutney

    Posted by aucellc on December 10, 2020

    While I recognize that the main window for cranberry sauce consumption has passed (Thanksgiving week is over and done), I happen to have been buying and eating a lot of fresh cranberries this season, and …

    Food, recipe
    1 One comment on “Recipe: Cranberry Orange Chutney”
  • Recipe: Classic Chicken Noodle Soup

    Posted by aucellc on December 8, 2020

    Ah, yes.  It’s officially soup season.  Also known as my favorite time of year.  I officially kicked off soup season with the most classic of soups, chicken noodle.  This is my go-to recipe that makes …

    Food, recipe
    5 5 comments on “Recipe: Classic Chicken Noodle Soup”
  • Perfectly Roasted Parsnips

    Posted by aucellc on December 6, 2020

    Last night, I made a delightful braised pork (photo up top, recipe coming soon!), and paired it with one of my favorite seasonal root vegetables: parsnips.  I love parsnips because they are sweet and slightly …

    Food, recipe
    2 2 comments on “Perfectly Roasted Parsnips”
  • Technique: How to Open a Pomegranate

    Posted by aucellc on November 25, 2020

    Pomegranates are one of my absolute favorite fruits, and since it’s that time of year again that they are in season, I figured I would share a picture guide on the easiest way to open …

    Food, recipe
    0 0 comments on “Technique: How to Open a Pomegranate”
  • Work from Home Lunch: Egg Toast with Parsley and Truffle Salt

    Posted by aucellc on November 24, 2020

    I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe.  It’s really as simple as making some toast and scrambled eggs, but I added some parsley …

    Food, recipe
    0 0 comments on “Work from Home Lunch: Egg Toast with Parsley and Truffle Salt”
  • Recipe: PF Chang’s Style Lettuce Wraps

    Posted by aucellc on November 23, 2020

    Now, I haven’t been out to PF Chang’s for quite a while, but one thing that I remember fondly about this place is that I always ordered the lettuce wraps whenever I went.  As I …

    Food, recipe
    0 0 comments on “Recipe: PF Chang’s Style Lettuce Wraps”
  • Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds

    Posted by aucellc on November 20, 2020

    This recipe was inspired by an Instagram recipe contest hosted by the Visit California and California Grown pages.  The goal was to create a dish highlighting California Grown almonds, pomegranates, and pumpkins – all of …

    Food, recipe
    4 4 comments on “Recipe: Brussels Sprouts Salad with Roasted Pumpkin, Pomegranates, and Almonds”
  • Recipe: Pumpkin Risotto

    Posted by aucellc on November 20, 2020

    Last Sunday, we were having a cozy day at home, working on meal prep for the week and whipping up a pumpkin pie from scratch, as you do.  We roasted a whole sweet pumpkin and …

    Food, recipe
    3 3 comments on “Recipe: Pumpkin Risotto”
  • Recipe: Chorizo Style Root Veggies from Rick Martinez

    Posted by aucellc on November 19, 2020

    As I unpacked my latest haul from my CSA box and noted the abundance of root vegetables, I realized I finally had the opportunity to make a recipe that has been sitting in the back …

    Food, recipe
    0 0 comments on “Recipe: Chorizo Style Root Veggies from Rick Martinez”
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