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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Technique: Perfectly Steamed Broccoli

    Posted by Claire Aucella on February 19, 2021

    I was granted a large sum of absolutely beautiful, locally grown broccoli in my latest CSA allotment, and I have been really enjoying this delightfully hearty cruciferous vegetable in multiple meals this week.  The most …

    Food, recipe
    0 0 comments on “Technique: Perfectly Steamed Broccoli”
  • Recipe: Classic Apple and Blue Cheese Salad

    Posted by Claire Aucella on February 17, 2021

    I love the flavor combination of apples and blue cheese, and this is a classic salad that always works so well together.  Crunchy, tart apples, creamy, tangy blue cheese – it’s a perfect match!  Plus, …

    Food, recipe
    1 One comment on “Recipe: Classic Apple and Blue Cheese Salad”
  • Recipe: Chocolate and Speculoos Dipped Strawberries

    Posted by Claire Aucella on February 15, 2021

    Perhaps it’s the combination of being stuck in quarantine together for almost a year at this point, along with the fact that I will do anything to celebrate the little things in an effort to …

    Food, recipe
    0 0 comments on “Recipe: Chocolate and Speculoos Dipped Strawberries”
  • Recipe: Whole Roasted Cauliflower

    Posted by Claire Aucella on February 10, 2021February 10, 2021

    Yesterday I took a trip down to visit my friends at Fortitude Farms CSA to pick up fresh winter produce for my house.  I was alerted that there was plenty of broccoli, cauliflower, and lettuce …

    Food, recipe
    1 One comment on “Recipe: Whole Roasted Cauliflower”
  • I Made Classic Birthday Cake from King Arthur Flour

    Posted by Claire Aucella on February 5, 2021

    February is Chris’s birthday month, and over the weekend we got to celebrate with cake!  We have a tradition in this house that the birthday person gets to pick a fun cake recipe, and the …

    Food, recipe
    3 3 comments on “I Made Classic Birthday Cake from King Arthur Flour”
  • Work from Home Lunch: Orange and Olive Salad

    Posted by Claire Aucella on February 3, 2021

    I whipped up this little beauty of a salad for my lunch yesterday and I had to hop on here and share!  It was inspired by a salad that we eat at Christmas every year …

    Food, recipe
    1 One comment on “Work from Home Lunch: Orange and Olive Salad”
  • Work from Home Lunch: Omelet with Greens and Cheese

    Posted by Claire Aucella on February 2, 2021

    Another busy week of the half and half, work from home sometimes, pandemic life!  Which means it’s time for another rendition of the Work from Home Lunch series, this week focusing on omelets!  Omelets are …

    Food, recipe
    0 0 comments on “Work from Home Lunch: Omelet with Greens and Cheese”
  • Recipe: Sourdough Levain Flatbread Pizza!

    Posted by Claire Aucella on January 26, 2021

    We’ve gotten back into bread making recently, with last weekend’s bakes resulting in a huge batch of sourdough pizza dough and a delightful sourdough loaf.  With all of this sourdough around, we had plenty of …

    Food, recipe
    1 One comment on “Recipe: Sourdough Levain Flatbread Pizza!”
  • Recipe: Sausage Sheet Pan Dinner with Roasted Cauliflower, Fennel, and Tomatoes

    Posted by Claire Aucella on January 22, 2021

    We’ve been back into our weeknight groove where even on full work from home days, we need an easy sheet pan dinner to throw in the oven while we get a quick work out in.  …

    Food, recipe
    1 One comment on “Recipe: Sausage Sheet Pan Dinner with Roasted Cauliflower, Fennel, and Tomatoes”
  • Product Review: Trader Joe’s Everything But the Bagel Seasoned Potato Chips

    Posted by Claire Aucella on January 21, 2021January 22, 2021

    Here we are, another Trader Joe’s impulse buy that we just had to try.  Trader Joe’s loves their “Everything But the Bagel” line, featuring it as its own pure seasoning blend (pretty good!), on smoked …

    Food, Review
    2 2 comments on “Product Review: Trader Joe’s Everything But the Bagel Seasoned Potato Chips”
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