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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Recipe: Simple Sautéed Bok Choy

    Posted by Claire Aucella on November 12, 2020

    I just whipped this up for lunch, and I loved how it turned out so much that I wanted to hop on and share!  This recipe is very simple but full of flavor, and was …

    Food, recipe
    5 5 comments on “Recipe: Simple Sautéed Bok Choy”
  • Recipe: Pear Salad with a Sesame Vinaigrette

    Posted by Claire Aucella on November 11, 2020

    I’ve been loving Asian-inspired, sesame forward flavors this week, and this salad has been making a lunch-time appearance on repeat.  This salad is super simple, yet so full of good flavors and loaded with veggies.  …

    Food, recipe
    0 0 comments on “Recipe: Pear Salad with a Sesame Vinaigrette”
  • Maple and Olive Oil Granola

    Posted by Claire Aucella on November 10, 2020

    We’ve been getting back into our yogurt making adventures after a slight hiatus, so I decided to whip up a big batch of my favorite granola recipe to go along with our homemade yogurts for …

    Food, recipe
    1 One comment on “Maple and Olive Oil Granola”
  • Work from Home Lunch: Egg Toast with Sautéed Arugula

    Posted by Claire Aucella on November 10, 2020

    I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day.  My in-office lunches …

    Food, recipe
    4 4 comments on “Work from Home Lunch: Egg Toast with Sautéed Arugula”
  • Recipe: Buttery Miso Ramen Noodles

    Posted by Claire Aucella on November 6, 2020

    Well, friends.  It’s been a roller coaster of an Election Week.  Over the past few days, my usual feelings of inspiration have been replaced with feelings of stress and anxiety, which is why I’ve been …

    Food, recipe
    3 3 comments on “Recipe: Buttery Miso Ramen Noodles”
  • Recipe: Classic Chili

    Posted by Claire Aucella on November 3, 2020

    It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year.  My parents used to make a big batch every …

    Food, recipe
    1 One comment on “Recipe: Classic Chili”
  • Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp

    Posted by Claire Aucella on November 2, 2020

    Welcome to another episode of my Work from Home Lunch series, which has really gone on for far longer than I honestly thought it would!  We’re here the day before Election Day in 2020, meaning …

    Food, recipe
    3 3 comments on “Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp”
  • Product Review: Trader Joes Grainless Coconut and Cassava Tortilla Chips

    Posted by Claire Aucella on October 30, 2020

    I’m usually very skeptical when it comes to gluten free items – I love gluten, and I have no problems with gluten (both physically and emotionally).  But, I do like to try new things, and …

    Food, Review
    0 0 comments on “Product Review: Trader Joes Grainless Coconut and Cassava Tortilla Chips”
  • You Really Should Be Adding Extra Virgin Olive Oil to Your Ice Cream

    Posted by Claire Aucella on October 29, 2020

    Hold the chocolate sauce – I’m here for a drizzle of Extra Virgin Olive Oil on my ice cream.  I know it sounds hard to believe, but high quality ice cream and high quality olive …

    Food, recipe
    4 4 comments on “You Really Should Be Adding Extra Virgin Olive Oil to Your Ice Cream”
  • Recipe: Roasted Apples with Fennel and Red Pepper

    Posted by Claire Aucella on October 28, 2020

    Ever since we picked up our half-bushel of apples from the Pulford Apple Orchards a few weeks back, we have been making everything apple-related as often as we can.  This recipe has become a favorite …

    Food, recipe
    1 One comment on “Recipe: Roasted Apples with Fennel and Red Pepper”
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