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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: brunch

  • For a Gourmet Meal and Top Notch Buffet in Yosemite National Park, Head to The Ahwahnee Hotel

    Posted by Claire Aucella on October 13, 2022

    Over the weekend, Chris and I were finally able to cross a big item off of our California Bucket List by camping at Yosemite National Park.  The views were stunning, the hikes were beautiful, although …

    Food, Restaurants, Review
    0 0 comments on “For a Gourmet Meal and Top Notch Buffet in Yosemite National Park, Head to The Ahwahnee Hotel”
  • Recipe: Eggnog French Toast

    Posted by Claire Aucella on December 28, 2021

    I’ve had the pleasure of being home for the holidays for the past week or so, which means that my Dad and I have been cooking up a storm full of delightful holiday treats!  This …

    Food, recipe
    0 0 comments on “Recipe: Eggnog French Toast”
  • Recipe: Easy, Healthy Eggs Florentine

    Posted by Claire Aucella on October 15, 2021

    During our trip to San Francisco, I ate the same thing for breakfast every morning at the hotel – Eggs Florentine.  Although we’re not usually hotel breakfast people, the hotel that we stayed at offered …

    Food, recipe
    1 One comment on “Recipe: Easy, Healthy Eggs Florentine”
  • Santa Barbara City Guides: For the Best Brunch in Town, Take a Drive to Bob’s Well Bread

    Posted by Claire Aucella on October 6, 2021

    Nestled in the small town of Los Alamos out in the mountains about 45 minutes north of Santa Barbara is my absolute favorite bakery and brunch spot, Bob’s Well Bread.  We stop by Bob’s on …

    california, City Guides, Food, Restaurants, santa barbara, Travel
    1 One comment on “Santa Barbara City Guides: For the Best Brunch in Town, Take a Drive to Bob’s Well Bread”
  • My Go-To Waffle Recipe from NYT Cooking

    Posted by Claire Aucella on August 31, 2021

    You may have noticed a couple of waffle recipes appearing here on the blog over the years, but 9 times out of 10 that I’m making waffles, I’m making this recipe from Melissa Clark at …

    Food, recipe
    0 0 comments on “My Go-To Waffle Recipe from NYT Cooking”
  • Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches

    Posted by Claire Aucella on August 21, 2021

    While summer is winding down and we’re quickly approaching September, we’re reaching one of my favorite times of year where peak summer produce like tomatoes and peaches coexist with emerging fall produce like early apples …

    Food, recipe
    1 One comment on “Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches”
  • Recipe: Raspberry Orange Fruit Salad

    Posted by Claire Aucella on March 3, 2021

    This weekend was certainly an eventful one, as we got our first dose of our covid vaccines!  We’re very lucky to both be in the earlier tiers to receive the vaccines here in California, as …

    Food, recipe
    1 One comment on “Recipe: Raspberry Orange Fruit Salad”
  • Work from Home Lunch: Egg Toast with Parsley and Truffle Salt

    Posted by Claire Aucella on November 24, 2020

    I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe.  It’s really as simple as making some toast and scrambled eggs, but I added some parsley …

    Food, recipe
    0 0 comments on “Work from Home Lunch: Egg Toast with Parsley and Truffle Salt”
  • Work from Home Lunch: Egg Toast with Sautéed Arugula

    Posted by Claire Aucella on November 10, 2020

    I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day.  My in-office lunches …

    Food, recipe
    4 4 comments on “Work from Home Lunch: Egg Toast with Sautéed Arugula”
  • Making King Arthur Flour Sourdough Discard Crumpets

    Posted by Claire Aucella on September 3, 2020

    During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour.  The recipe is so simple and the results are so good!  Perfect little activity to use …

    Food, recipe
    0 0 comments on “Making King Arthur Flour Sourdough Discard Crumpets”
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