I’ve had the pleasure of being home for the holidays for the past week or so, which means that my Dad and I have been cooking up a storm full of delightful holiday treats! This …
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Recipe: Eggnog French Toast
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Recipe: Easy, Healthy Eggs Florentine
During our trip to San Francisco, I ate the same thing for breakfast every morning at the hotel – Eggs Florentine. Although we’re not usually hotel breakfast people, the hotel that we stayed at offered …
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Santa Barbara City Guides: For the Best Brunch in Town, Take a Drive to Bob’s Well Bread
Nestled in the small town of Los Alamos out in the mountains about 45 minutes north of Santa Barbara is my absolute favorite bakery and brunch spot, Bob’s Well Bread. We stop by Bob’s on …
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My Go-To Waffle Recipe from NYT Cooking
You may have noticed a couple of waffle recipes appearing here on the blog over the years, but 9 times out of 10 that I’m making waffles, I’m making this recipe from Melissa Clark at …
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Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches
While summer is winding down and we’re quickly approaching September, we’re reaching one of my favorite times of year where peak summer produce like tomatoes and peaches coexist with emerging fall produce like early apples …
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Recipe: Raspberry Orange Fruit Salad
This weekend was certainly an eventful one, as we got our first dose of our covid vaccines! We’re very lucky to both be in the earlier tiers to receive the vaccines here in California, as …
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Work from Home Lunch: Egg Toast with Parsley and Truffle Salt
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
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Work from Home Lunch: Egg Toast with Sautéed Arugula
I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day. My in-office lunches …
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Making King Arthur Flour Sourdough Discard Crumpets
During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour. The recipe is so simple and the results are so good! Perfect little activity to use …
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Recipe: Summer BLT Brunch
We made the most epic brunch spread over the weekend, build your own BLTs! We had plenty of garden-fresh tomatoes, thick-cut bacon, and fresh rosemary focaccia from one of our favorite bakeries. Mayo for spreading …
Claire Aucella 