We wanted to include a chocolate cookie in our box this year, and as soon as we came across this recipe, we knew it was the one. A simple chocolate shortbread flecked with dark chocolate …
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I Made Korova Cookies from Dorie Greenspan
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I Made Pistachio Pinwheel Cookies from Claire Saffitz
Happy Christmas Cookie Season to all who celebrate! If you’re new here to the blog or simply stopping by (welcome!), you should know that Christmas Cookie Season is my Super Bowl – I take it …
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Recipe: Mulled Wine Cranberry Jam
I pulled this recipe from a Serious Eats article that uses a version of this jam in a beautiful, festive looking cake and made some adjustments for my own use. This jam is the ultimate …
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I Made Olive Oil Sugar Cookies with Pistachios and Lemon Glaze from Food52
I actually love desserts that incorporate olive oil, so naturally, this recipe made it on this list. My Dad was the one who suggested this recipe for me this year, so this is the only …
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I Made Chewy Molasses Spice Cookies from Claire Saffitz
As a big fan of Claire Saffitz and devotee of all of work, I’ve been eyeing this cookie recipe since I picked up her cookbook, Dessert Person, last year. I love making some version of …
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I Made Black, Green, and White Cookies from Bon Appetit
This recipe has been one of those recipes that the instant I saw it, I knew I had to make it. This cookie idea has been floating around the back of my mind for a …
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Festive Cranberry Pistachio Shortbread Cookies
I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked! The colors of the pistachios and cranberries are nothing …
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Recipe: Shortbread Cookies
Earlier today, I texted my Dad asking for his famous shortbread cookie recipe. What I got back was two pictures of a random printed page, and I figured it would be helpful to write up …
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Christmas Cookies 2019: The Shortbread Series
It’s that time of year again – Christmas cookie time! My family has always been known for their Christmas cookies (my Dad usually makes about 15-20 varieties every year!). Needless to say, we take the …
Claire Aucella 