I whipped up these delightful little treats for us to enjoy over the weekend. I had a block of cream cheese sitting in my fridge for far too long, and was inspired to make a …
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Recipe: Coconut Lemon No-Bake Cheesecake with Coconut Granola
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Recipe: Coconut Milk Braised Greens
I’ve seen versions of this recipe floating around online recently, from everywhere between Bon Appetit and The New York Times Cooking. I’ve kept this recipe in the back of my mind as something to cook …
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Product Review: Trader Joes Grainless Coconut and Cassava Tortilla Chips
I’m usually very skeptical when it comes to gluten free items – I love gluten, and I have no problems with gluten (both physically and emotionally). But, I do like to try new things, and …
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Vegan Coconut Lime Panna Cotta with Mango Jam
As I mentioned last week, I developed a recipe for a Food52 contest that I wanted to share here on my blog as well. Now that I know that this recipe made it to the …
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My First Feature in a Food52 List!
Some fun news – I’m in a Food52 List! I developed a recipe last month for their latest recipe contest that focused on vegan desserts featuring oat milk, and I’m thrilled to find out that …
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Recipe: Plant Based Mango Ice Cream (Vegan)
I’ve been on a bit of a plant-based milk kick recently as I’ve been working on recipe development for the latest Food52 contest centered around oat milk. I bought a large supply of oat and …
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Recipe: Lime Coconut Breakfast Smoothie
A flavor combination that I’ve been wanting to experiment with recently has been coconut lime. Considering it’s the height of hot weather in the middle of the summer, this tropical combo has been calling my …
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Recipe: Tropical Peach Banana Smoothie
Hello everyone! Things have been crazy busy at work this week, so I haven’t had much time to write up my recipes. Still, I wanted to hop on a share this quick smoothie recipe for …
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Recipe: Greeña Coladas
If you like Piña Coladas, then this smoothie is for you! It’s essentially a coconut and pineapple smoothie with some greens added. I go for spinach because that’s usually what I have on hand and …
Claire Aucella 