Last week, Chris came back from an unsupervised day in Santa Barbara with a giant box full of oranges from a roadside stand (it was $11!). We are on a serious orange kick in my …
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Recipe: Fresh Orange Sherbet
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Recipe: Coconut Lemon No-Bake Cheesecake with Coconut Granola
I whipped up these delightful little treats for us to enjoy over the weekend. I had a block of cream cheese sitting in my fridge for far too long, and was inspired to make a …
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Recipe: Chocolate and Speculoos Dipped Strawberries
Perhaps it’s the combination of being stuck in quarantine together for almost a year at this point, along with the fact that I will do anything to celebrate the little things in an effort to …
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I Made Classic Birthday Cake from King Arthur Flour
February is Chris’s birthday month, and over the weekend we got to celebrate with cake! We have a tradition in this house that the birthday person gets to pick a fun cake recipe, and the …
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Cornmeal Apple Cake
I developed this recipe for a recipe contest back in fall, and now that I know that I didn’t win (sad, I know!), I’m still excited to share this recipe here with you! This recipe …
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Festive Cranberry Pistachio Shortbread Cookies
I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked! The colors of the pistachios and cranberries are nothing …
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You Really Should Be Adding Extra Virgin Olive Oil to Your Ice Cream
Hold the chocolate sauce – I’m here for a drizzle of Extra Virgin Olive Oil on my ice cream. I know it sounds hard to believe, but high quality ice cream and high quality olive …
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Vegan Coconut Lime Panna Cotta with Mango Jam
As I mentioned last week, I developed a recipe for a Food52 contest that I wanted to share here on my blog as well. Now that I know that this recipe made it to the …
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My First Feature in a Food52 List!
Some fun news – I’m in a Food52 List! I developed a recipe last month for their latest recipe contest that focused on vegan desserts featuring oat milk, and I’m thrilled to find out that …
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Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious
I’m back on the blog! You may have noticed I’ve been on a little hiatus over the past week or so, during which I was traveling back East to be with my family and making …
