As I mentioned last week, I developed a recipe for a Food52 contest that I wanted to share here on my blog as well. Now that I know that this recipe made it to the …
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Vegan Coconut Lime Panna Cotta with Mango Jam
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My First Feature in a Food52 List!
Some fun news – I’m in a Food52 List! I developed a recipe last month for their latest recipe contest that focused on vegan desserts featuring oat milk, and I’m thrilled to find out that …
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Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious
I’m back on the blog! You may have noticed I’ve been on a little hiatus over the past week or so, during which I was traveling back East to be with my family and making …
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The Best Chocolate Ice Cream Recipe, and All About Xanthan Gum
It’s Friday, which means you made it to another weekend here in quarantine times! And you know what, I think that’s something to celebrate with the best chocolate ice cream recipe. Full disclosure, this recipe …
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Making Lemon Olive Oil Cake from New York Times Cooking
It’s Day Who Even Knows Anymore here in Corona Times, which means I’ve spent more time in my house then ever and believe it or not, am still coming up with fun food projects to …
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Recipe: Plant Based Mango Ice Cream (Vegan)
I’ve been on a bit of a plant-based milk kick recently as I’ve been working on recipe development for the latest Food52 contest centered around oat milk. I bought a large supply of oat and …
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Recipe: Whole Wheat Almond Pie Dough
This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe). This recipe has been my go-to for galettes, and …
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Recipe: Strawberry Chamomile Sorbet
This recipe has been on my list to make for weeks now, and I’m so excited that I finally got to it now that summer is in full swing! This sorbet turned out amazing – …
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Strawberry Yogurt Smoothie
This is a nice, healthy way to start the day – giving you a nice serving of fruit and some protein all in a glass. The fruit can be swapped out with any other options …
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Apricots and Cream are my New Quarantine Snack of Choice
I’ve been eating this on repeat for the past couple of weeks. Slightly indulgent, very simple, and a classic combination of sweet, in season fruit with a little touch of rich heavy cream. No extra …
Claire Aucella 