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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: dessert

  • Festive Cranberry Pistachio Shortbread Cookies

    Posted by Claire Aucella on December 15, 2020

    I’ve made a version of this cookie for Christmas every year, and this year I think I got it to a point that I really liked!  The colors of the pistachios and cranberries are nothing …

    Food, recipe
    2 2 comments on “Festive Cranberry Pistachio Shortbread Cookies”
  • You Really Should Be Adding Extra Virgin Olive Oil to Your Ice Cream

    Posted by Claire Aucella on October 29, 2020

    Hold the chocolate sauce – I’m here for a drizzle of Extra Virgin Olive Oil on my ice cream.  I know it sounds hard to believe, but high quality ice cream and high quality olive …

    Food, recipe
    4 4 comments on “You Really Should Be Adding Extra Virgin Olive Oil to Your Ice Cream”
  • Vegan Coconut Lime Panna Cotta with Mango Jam

    Posted by Claire Aucella on September 8, 2020

    As I mentioned last week, I developed a recipe for a Food52 contest that I wanted to share here on my blog as well.  Now that I know that this recipe made it to the …

    Food, recipe
    1 One comment on “Vegan Coconut Lime Panna Cotta with Mango Jam”
  • My First Feature in a Food52 List!

    Posted by Claire Aucella on September 4, 2020

    Some fun news – I’m in a Food52 List!  I developed a recipe last month for their latest recipe contest that focused on vegan desserts featuring oat milk, and I’m thrilled to find out that …

    Food, recipe
    6 6 comments on “My First Feature in a Food52 List!”
  • Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious

    Posted by Claire Aucella on August 31, 2020

    I’m back on the blog!  You may have noticed I’ve been on a little hiatus over the past week or so, during which I was traveling back East to be with my family and making …

    Food, recipe
    4 4 comments on “Making a Fresh Fig Tart with Cornmeal Rosemary Crust from Epicurious”
  • The Best Chocolate Ice Cream Recipe, and All About Xanthan Gum

    Posted by Claire Aucella on August 21, 2020

    It’s Friday, which means you made it to another weekend here in quarantine times!  And you know what, I think that’s something to celebrate with the best chocolate ice cream recipe.  Full disclosure, this recipe …

    Food, recipe
    7 7 comments on “The Best Chocolate Ice Cream Recipe, and All About Xanthan Gum”
  • Making Lemon Olive Oil Cake from New York Times Cooking

    Posted by Claire Aucella on August 11, 2020

    It’s Day Who Even Knows Anymore here in Corona Times, which means I’ve spent more time in my house then ever and believe it or not, am still coming up with fun food projects to …

    Food, recipe
    8 8 comments on “Making Lemon Olive Oil Cake from New York Times Cooking”
  • Recipe: Plant Based Mango Ice Cream (Vegan)

    Posted by Claire Aucella on August 4, 2020

    I’ve been on a bit of a plant-based milk kick recently as I’ve been working on recipe development for the latest Food52 contest centered around oat milk.  I bought a large supply of oat and …

    Food, recipe
    1 One comment on “Recipe: Plant Based Mango Ice Cream (Vegan)”
  • Recipe: Whole Wheat Almond Pie Dough

    Posted by Claire Aucella on July 8, 2020

    This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe).  This recipe has been my go-to for galettes, and …

    Food, recipe
    0 0 comments on “Recipe: Whole Wheat Almond Pie Dough”
  • Recipe: Strawberry Chamomile Sorbet

    Posted by Claire Aucella on June 29, 2020

    This recipe has been on my list to make for weeks now, and I’m so excited that I finally got to it now that summer is in full swing!  This sorbet turned out amazing – …

    Food, recipe
    3 3 comments on “Recipe: Strawberry Chamomile Sorbet”
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