One of my favorite summer foods is eggplant, and we tend to buy (and grow) the smaller varieties (purple pixie, little finger, or the Japanese long-style eggplants) as they are less bitter, less seedy, and …
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Technique: Perfect Grilled Eggplant
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You Really Should Be Putting Honey on Your Pepperoni Pizza
Yes, you read that right. Honey on Pepperoni Pizza. Allow me to explain: We’ve been seeing this pop up on restaurant menus (looking at you, Bettina) and in various recipes across the internet. Whenever we …
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Work from Home Lunch: Perfect Fall Salad with Spinach, Apples, and Cranberries
We’ve been falling for fall over here in my house, which means apples and pumpkin in all of the things! I’ve been eating at least one apple a day (I’ve been known to be able …
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Recipe: Grilled Shishito Peppers with Garlic Lemon Aioli
We love the shishito pepper here in my house, and buy them on the regular when they are available at the store. We like them for a pre-dinner appetizer, as a fun side, or as …
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Recipe: Green Beans with Hazelnuts
Ah, the end of September. Fall is creeping in while the summer produce is still abundant and plentiful. This recipe is a perfect take on adding a cozy spin to a summertime classic, by adding …
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Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar
Ah, mid-September. The time of year where all of the fall things come into the world, regardless of the actual temperature outside. We are huge fall fans in this household, as we are both from …
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Making King Arthur Flour Sourdough Discard Crumpets
During my time at home, my Dad made his favorite recipe for Sourdough Discard Crumpets from King Arthur Flour. The recipe is so simple and the results are so good! Perfect little activity to use …
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Recipe: Simple Summer Tomato Sauce
I’ve been making this recipe since I first learned how to cook. It’s so simple, but the final flavors are perfect. Today I made this sauce with our first harvest of San Marzano tomatoes from …
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Recipe: Super Easy, Bulk Salsa
We have entered the part of summer where the tomatoes and peppers are coming in hot! I picked up giant cases of tomatoes and peppers from my friends at Pickalittle Farm that went unsold to …
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Recipe: Pork Loin with Harissa and Rosemary
It’s been a rough week over here, considering all of the craziness going on in the world. To add to that (in a far less significant amount of frustration than the current events), none of …
Claire Aucella 