My last day at Bolthouse Farms was last Friday, and this week I have started my new role as a food scientist at Dreyer’s Grand Ice Cream working on the Haagen Dazs team. My first …
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New Job – Officially Becoming an Ice Cream Scientist!
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Recipe: Homemade Ricotta Cheese
Ever have a leftover half gallon of milk sitting in your fridge that is about to go bad, but you know you’re just not going to get to all of it? While this doesn’t happen …
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Making Truly Crispy Baked Chicken Wings
We were on the lookout for a great chicken wing recipe, and came across this great one from the blog RecipeTin Eats for Truly Crispy Chicken Wings. This is a baked chicken wing recipe which …
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Product Review: Alpha Foods Plant Protein Crispy Chik’n Patties
We’re back from a lovely Sunday stroll through Costco, where we perused the aisles and bought way too many bulk products, as usual. One of the new items that caught my eye was the Alpha …
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The Best Chocolate Ice Cream Recipe, and All About Xanthan Gum
It’s Friday, which means you made it to another weekend here in quarantine times! And you know what, I think that’s something to celebrate with the best chocolate ice cream recipe. Full disclosure, this recipe …
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I Got Tested for Covid-19
Hello! It’s been quite a week. The past 24 hours especially have been crazy. And yes, I did get the swab up my nose and an antibody test to boot. Here’s what happened: I’ve mentioned …
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The Best Way to Freeze Strawberries at Home
The best method to freeze strawberries at home.
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The Yogurt Diaries – Trial 1 and 2
So, we got a yogurt maker for Christmas, and to say that we’ve been having fun with it would be an understatement. This weekend we’ve gone through two versions of our yogurt recipes, and are …
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Olive Oil Tasting in Paso Robles
Over the past weekend, I took a day trip out to Paso Robles with my parents. We enjoyed a great day full of wine tasting, walnut groves turning yellow for fall, and olive oil tasting. …
