I just whipped this up for lunch, and I loved how it turned out so much that I wanted to hop on and share! This recipe is very simple but full of flavor, and was …
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Recipe: Simple Sautéed Bok Choy
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Recipe: Pear Salad with a Sesame Vinaigrette
I’ve been loving Asian-inspired, sesame forward flavors this week, and this salad has been making a lunch-time appearance on repeat. This salad is super simple, yet so full of good flavors and loaded with veggies. …
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Maple and Olive Oil Granola
We’ve been getting back into our yogurt making adventures after a slight hiatus, so I decided to whip up a big batch of my favorite granola recipe to go along with our homemade yogurts for …
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Work from Home Lunch: Egg Toast with Sautéed Arugula
I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day. My in-office lunches …
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Work from Home Lunch: Sautéed Greens with Labneh and Chili Crisp
Welcome to another episode of my Work from Home Lunch series, which has really gone on for far longer than I honestly thought it would! We’re here the day before Election Day in 2020, meaning …
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Recipe: Roasted Apples with Fennel and Red Pepper
Ever since we picked up our half-bushel of apples from the Pulford Apple Orchards a few weeks back, we have been making everything apple-related as often as we can. This recipe has become a favorite …
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Work from Home Lunch: Mediterranean Salad with Grilled Eggplant and Hummus
I made this delightfully nourishing salad for lunch today, and couldn’t wait to hop on here and share the recipe. This salad came together quickly with some leftover hummus from a previous take-out dinner and …
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Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
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Recipe: Creamy Parmesan Dressing
Over the weekend, we picked up a lot of fresh lettuce from the Farmer’s Market, and set out to make an epic salad with a creamy dressing. I have to say, this is one of …
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Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar
Ah, mid-September. The time of year where all of the fall things come into the world, regardless of the actual temperature outside. We are huge fall fans in this household, as we are both from …
Claire Aucella 