Linzer cookies are always in the rotation of my annual cookie box, and I like to go a little extra every year by making my own jams for the filling (it’s too much, I know …
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I Made Kumquat Marmalade from Epicurious
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Recipe: Mulled Wine Cranberry Jam
I pulled this recipe from a Serious Eats article that uses a version of this jam in a beautiful, festive looking cake and made some adjustments for my own use. This jam is the ultimate …
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Vegan Coconut Lime Panna Cotta with Mango Jam
As I mentioned last week, I developed a recipe for a Food52 contest that I wanted to share here on my blog as well. Now that I know that this recipe made it to the …
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My Step By Step Guide to Preserving Zucchini – Zucchini Jam
If you are a fan (or at least a follower!) of the blog, you may be well aware that we have three very healthy, productive zucchini plants that are thriving and putting out around 20-25 …
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Recipe: Loquat Jam
Recipe for loquat jam with lemon.
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I Made Gourmet Pop Tarts from Bon Appetit’s Gourmet Makes
If you are looking for a fun and rewarding project, might I recommend making Gourmet Pop Tarts? As a big fan of Bon Appetit’s YouTube series Gourmet Makes, I was very excited that they released …
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Recipe: Strawberry Lemon Marmalade
I mentioned earlier that life has given me more lemons, as my boss’s tree has been in harvest-mode and you know I can’t resist beautiful produce, especially if it’s free for the taking. After bringing …
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Grapefruit Marmalade with Lime and Ginger
In preparation for my citrus harvest this year, I’ve been scouring the internet for good marmalade recipes. I’ve made lemon marmalade once before (more on that in a future post!), and I’m slowly gaining interest …
Claire Aucella 