Welcome to another zucchini recipe, friends! As you may have heard, we are growing a lot of it this year, and I’m proud to report that we’re keeping up quite nicely! This week alone we …
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Recipe: Roasted Summer Squash Salad with Mozzarella and Basil
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Mediterranean Style Turkey Meatballs
This is a guest recipe developed by my boyfriend, Chris, who made these delightful meatballs for dinner last night! The dish is centered around Ras El Hanout, which is a Moroccan spice blend that contains …
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Recipe: Chickpea Salad with Zucchini and Pickled Red Onion
Welcome to another zucchini recipe! I whipped this up as a meal prep option for the week on Sunday night, and we’ve been enjoying it as a nice lunch option. Nice and light, full of …
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Leftover Chopped Challenge!
This weekend, I set a goal for myself to transform as many leftovers as possible into a new meal. In previous posts, I mentioned that last week included a lot of “misses” and not too …
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Recipe: Pork Loin with Harissa and Rosemary
It’s been a rough week over here, considering all of the craziness going on in the world. To add to that (in a far less significant amount of frustration than the current events), none of …
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Recipe: Grilled Corn Salad with Zucchini and Salsa
We broke out the grill over the weekend for one of our famous burger nights (they’re famous to us at least – burger night is always an exciting time). I came prepared to burger night …
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Recipe: Lemony Chicken Salad
Every time we go to Costco, we pick up a rotisserie chicken. I consider the Costco rotisserie chicken one of the best deals on the market – for $4.99 you can get a week’s worth …
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Recipe: Fava Bean Hummus
I was gifted another round of fava beans in my last CSA box after making our way through our own harvest from our garden about a month ago. Having tried a variety of fava bean …
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Beet and Lentil Salad with Lemon Fennel Dressing
Recipe for beet and lentil salad with a lemon fennel dressing.
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Zucchini Stuffed with Spanish Rice
Recipe for zucchini stuffed with a flavorful Spanish rice and Italian sausage filling.
Claire Aucella 