If you’ve been a fan of the blog here for a while, you’ll know that we love pizza in my household. From Pizza Fridays of pandemic times to epic pizza parties at my parents’ house …
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Recipe: Zucchini Burrata Pizza with Onion Herb Sauce
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Recipe: Roasted Red Pepper Pesto
Last week, I was fortunate to pick up a big load of sweet Italian peppers from our local farm, and I knew right away what I wanted to do with them. My mind immediately went …
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Recipe: Creamy Parsley and Garlic Pesto
This recipe has been on repeat in my house over the last few weeks, as I’ve been chipping away at my giant bundle of fresh parsley that I received in my latest CSA box. It’s …
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Work from Home Lunch: Roasted Root Veggie Salad with Arugula Pesto
Yesterday I posted my recipe for Roasted Root Veggies, which is a great meal prep option if you have a bunch of fun root veggies (turnips, radishes, beets, and potatoes) from your garden, market, or …
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Recipe: Arugula Pesto with Hazelnuts and Lemon
My strategy on pesto: if it’s green and leafy, it can be pesto. Basil, arugula, fennel fronds, kale, spinach – all are very fine candidates to be turned into a super flavorful pesto at a …
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Beet and Lentil Salad with Lemon Fennel Dressing
Recipe for beet and lentil salad with a lemon fennel dressing.
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Recipe: Fennel Lemon Pesto
Blender sauce made of fennel and lemon.
Claire Aucella 