This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter. The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …
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Recipe: Sugar Preserved Lemons
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Recipe: Bread and Butter Pickles
Ever since we planted our first cucumber seedlings for the garden this year, I’ve been enthusiastically talking about the day when we will have so many cucumbers, we’ll have to make some pickles. Specifically: Bread …
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Recipe: Pickled Radish Salsa
The pickled radish batches have been flowing on the weekly in my house, and I’m excited to say that I found yet another new way to eat them – as a perfectly briny, tomato free …
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Recipe: Pickled Radishes
This week, I’ve decided to tackle my growing pile of French Breakfast radishes by transforming them into a big container of bright pink, pickled radishes. I’ve been enjoying them as a salty, crunchy snack every …
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Recipe: Escabeche (Lacto-Fermented Fermented Cauliflower)
Back in the early days when I first moved to California, my friend and coworker Patrick (our resident fermentation fan on the team) brought in a batch of escabeche for the group to try. Although …
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Recipe: Pretty Pickles
This is a quick and easy recipe that I made last week, and I’ve been snacking on them ever since! Sliced purple daikon radish and carrots make a beautiful color combo, while also making a …
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Recipe: Spicy Pickle Relish
This recipe was invented for our last burger night, and involved two things that we conveniently have in the fridge at all times – dill pickles and pickled jalapenos. This is a quick and easy …
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Stocking the Fridge with Healthy Work from Home Snacks – Week 1
Greetings from my home office (which is also my kitchen table)! It’s officially been my first day of working from home, and I’m already officially bored. So, naturally I started doing some meal prep/snack prep …
Claire Aucella 