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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: plant-based

  • Recipe: Cranberry Orange Relish

    Posted by Claire Aucella on November 18, 2023

    Welcome to my Mom’s classic Cranberry Orange Relish, the recipe that graces our family’s holiday table at Thanksgiving every year, and a recipe that has shockingly not made it to the blog until just now …

    Food, recipe
    2 2 comments on “Recipe: Cranberry Orange Relish”
  • Technique: Perfect Grilled Eggplant

    Posted by Claire Aucella on October 16, 2020

    One of my favorite summer foods is eggplant, and we tend to buy (and grow) the smaller varieties (purple pixie, little finger, or the Japanese long-style eggplants) as they are less bitter, less seedy, and …

    Food, recipe
    2 2 comments on “Technique: Perfect Grilled Eggplant”
  • Recipe: Grilled Shishito Peppers with Garlic Lemon Aioli

    Posted by Claire Aucella on October 2, 2020

    We love the shishito pepper here in my house, and buy them on the regular when they are available at the store.  We like them for a pre-dinner appetizer, as a fun side, or as …

    Food, recipe
    2 2 comments on “Recipe: Grilled Shishito Peppers with Garlic Lemon Aioli”
  • We Grew Potatoes!

    Posted by Claire Aucella on October 1, 2020

    Now that summer is fading nicely into fall, I decided to post a garden update about our potato growing adventure this past season!  This was the first time we have grown potatoes in our garden …

    gardening, Harvests
    2 2 comments on “We Grew Potatoes!”
  • Making Ultra-Crispy Roasted Potatoes from Serious Eats

    Posted by Claire Aucella on September 9, 2020

    This is the only way I want to eat potatoes from now on.  Seriously, this recipe is so good.  We’ve made this twice in the last week it’s so good.  J Kenji Lopez-Alt – you’ve …

    Food, recipe
    1 One comment on “Making Ultra-Crispy Roasted Potatoes from Serious Eats”
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