Yes friends – I am still powering through my lemon harvest. Out of the four that remained after the main harvest, two I used in a lemon ice cream recipe that turned out to be …
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Lemon Ice Cream
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Meal Prep Magic: Chicken Soup with Italian Sausage Meatballs
It’s the first rainy day here in California, and there was even a slight chill in the air when I left the office this evening. To celebrate winter finally approaching, I wanted to post my …
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Grapefruit Marmalade with Lime and Ginger
In preparation for my citrus harvest this year, I’ve been scouring the internet for good marmalade recipes. I’ve made lemon marmalade once before (more on that in a future post!), and I’m slowly gaining interest …
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Weekend Project: Thai Chili Paste
I’ll be honest, I’m not a big hot sauce fan. I don’t like overly spicy things, I don’t love the flavor of peppers in general, and I have a pretty low spice tolerance. Despite this, …
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You Really Should Be Roasting Your Mushrooms
Here’s the thing – I love to cook. But as I’ve grown older and (I guess) busier, I’ve truly begun to appreciate the value of my oven and the glory of roasting food. This method …
Claire Aucella 