We’ve been graced with an abundance of Badger Flame Beets in our latest CSA boxes, and I finally got around to tackling the pile of 5 beets over dinner the other day. I had an …
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Recipe: Roasted Beet Salad with Preserved Lemons and Dill
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Recipe: Snap Pea Salad with Oregano Dijon Vinaigrette
There’s nothing better than fresh snap peas in the springtime, and one of my favorite things to do with my peas (other than eating them straight as a delightfully crunchy snack) is to turn them …
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Three Ingredient Mustard Vinaigrette, and All About Lecithin
I made a big batch of this dressing last week and have been gleefully pouring it over wedge salads every night at dinner, including the one pictured above with romaine and kalamata olives. This dressing …
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Recipe: Colorful Bell Pepper Salad
Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
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Recipe: Three Bean Salad
This recipe was inspired by one of our many veggie-based cookbooks that we have been flipping through as our garden and spring CSA harvests have been coming in. I’ve been loving discovering new inspiration for …
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Recipe: Classic Apple and Blue Cheese Salad
I love the flavor combination of apples and blue cheese, and this is a classic salad that always works so well together. Crunchy, tart apples, creamy, tangy blue cheese – it’s a perfect match! Plus, …
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Work from Home Lunch: Orange and Olive Salad
I whipped up this little beauty of a salad for my lunch yesterday and I had to hop on here and share! It was inspired by a salad that we eat at Christmas every year …
Claire Aucella 