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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: spicy

  • Recipe: Roasted Green Beans with Gojuchang

    Posted by aucellc on December 23, 2020

    I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good!  These green beans are super low maintenance …

    Food, recipe
    0 0 comments on “Recipe: Roasted Green Beans with Gojuchang”
  • Recipe: Classic Chili

    Posted by aucellc on November 3, 2020

    It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year.  My parents used to make a big batch every …

    Food, recipe
    0 0 comments on “Recipe: Classic Chili”
  • We Made Fermented Hot Sauce!

    Posted by aucellc on July 20, 2020

    My friends at Pickalittle Farm sent me home with a giant harvest of jalafuego (slightly larger jalapenos) and Fresno chili peppers a couple of weeks back.  We decided it was the perfect time to make …

    Food, recipe
    1 One comment on “We Made Fermented Hot Sauce!”
  • Recipe – Garden Fresh Chopped Salsa

    Posted by aucellc on July 5, 2020August 10, 2020

    We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden.  Literally nothing could make me happier! For lunch, I made a beautiful garden …

    Food, recipe
    0 0 comments on “Recipe – Garden Fresh Chopped Salsa”
  • Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin

    Posted by aucellc on July 2, 2020

    I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great!  It’s not the prettiest dish so I saved …

    Food, recipe
    2 2 comments on “Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin”
  • Recipe: Pork Loin with Harissa and Rosemary

    Posted by aucellc on June 5, 2020

    It’s been a rough week over here, considering all of the craziness going on in the world. To add to that (in a far less significant amount of frustration than the current events), none of …

    Food, recipe
    1 One comment on “Recipe: Pork Loin with Harissa and Rosemary”
  • Recipe: Turkey Chili with Beans

    Posted by aucellc on May 13, 2020

    Recipe for turkey chili using leftover salsa and pantry staples.

    Food, recipe
    0 0 comments on “Recipe: Turkey Chili with Beans”
  • Recipe: Oven Roasted Salsa

    Posted by aucellc on May 12, 2020

    Recipe for salsa with oven roasted tomatoes, peppers, and onions.

    Food, recipe
    2 2 comments on “Recipe: Oven Roasted Salsa”
  • Recipe: Spicy Pickle Relish

    Posted by aucellc on March 24, 2020

    This recipe was invented for our last burger night, and involved two things that we conveniently have in the fridge at all times – dill pickles and pickled jalapenos.  This is a quick and easy …

    Food, recipe
    1 One comment on “Recipe: Spicy Pickle Relish”
  • Weekend Project: Thai Chili Paste

    Posted by aucellc on November 4, 2019

    I’ll be honest, I’m not a big hot sauce fan.  I don’t like overly spicy things, I don’t love the flavor of peppers in general, and I have a pretty low spice tolerance.  Despite this, …

    Food, recipe
    3 3 comments on “Weekend Project: Thai Chili Paste”
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