It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year. My parents used to make a big batch every …
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Recipe: Classic Chili
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We Made Fermented Hot Sauce!
My friends at Pickalittle Farm sent me home with a giant harvest of jalafuego (slightly larger jalapenos) and Fresno chili peppers a couple of weeks back. We decided it was the perfect time to make …
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Recipe – Garden Fresh Chopped Salsa
We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
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Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin
I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great! It’s not the prettiest dish so I saved …
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Recipe: Pork Loin with Harissa and Rosemary
It’s been a rough week over here, considering all of the craziness going on in the world. To add to that (in a far less significant amount of frustration than the current events), none of …
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Recipe: Turkey Chili with Beans
Recipe for turkey chili using leftover salsa and pantry staples.
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Recipe: Oven Roasted Salsa
Recipe for salsa with oven roasted tomatoes, peppers, and onions.
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Recipe: Spicy Pickle Relish
This recipe was invented for our last burger night, and involved two things that we conveniently have in the fridge at all times – dill pickles and pickled jalapenos. This is a quick and easy …
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Weekend Project: Thai Chili Paste
I’ll be honest, I’m not a big hot sauce fan. I don’t like overly spicy things, I don’t love the flavor of peppers in general, and I have a pretty low spice tolerance. Despite this, …
