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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: spicy

  • Recipe: Roasted Cabbage with Spicy Basil Dressing

    Posted by Claire Aucella on March 26, 2023

    I whipped up this recipe for a quick lunch today, having bought a purple cabbage that was languishing in my fridge that I finally roasted up for meal prep.  I felt like the roasted cabbage …

    Food, recipe
    0 0 comments on “Recipe: Roasted Cabbage with Spicy Basil Dressing”
  • Recipe: Smacked Cucumber Salad

    Posted by Claire Aucella on August 4, 2022

    This recipe has been on absolute repeat this summer – so much so, that I think it’s safe to say that I’m addicted.  I’ve been eating this with dumplings or as a side to simply …

    Food, recipe
    1 One comment on “Recipe: Smacked Cucumber Salad”
  • Recipe: Turkey Sandwich with Grilled Zucchini and Trader Joe’s Italian Bomba Sauce

    Posted by Claire Aucella on July 26, 2021

    We meal-prepped this sandwich for our weekend lunches while we were down in Santa Barbara for the weekend, and let me just say – this sandwich is perfect for summer.  Grilled zucchini, mayo, Trader Joe’s …

    Food, recipe
    0 0 comments on “Recipe: Turkey Sandwich with Grilled Zucchini and Trader Joe’s Italian Bomba Sauce”
  • Recipe: Roasted Green Beans with Gojuchang

    Posted by Claire Aucella on December 23, 2020

    I made this recipe last night as a fun side to salmon and rice, and I wanted to hop on and share because it turned out so good!  These green beans are super low maintenance …

    Food, recipe
    0 0 comments on “Recipe: Roasted Green Beans with Gojuchang”
  • Recipe: Classic Chili

    Posted by Claire Aucella on November 3, 2020

    It’s been a tradition in my family to make chili for Halloween, and it’s a tradition that I carry on in my adult life every year.  My parents used to make a big batch every …

    Food, recipe
    1 One comment on “Recipe: Classic Chili”
  • We Made Fermented Hot Sauce!

    Posted by Claire Aucella on July 20, 2020

    My friends at Pickalittle Farm sent me home with a giant harvest of jalafuego (slightly larger jalapenos) and Fresno chili peppers a couple of weeks back.  We decided it was the perfect time to make …

    Food, recipe
    1 One comment on “We Made Fermented Hot Sauce!”
  • Recipe – Garden Fresh Chopped Salsa

    Posted by Claire Aucella on July 5, 2020August 10, 2020

    We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden.  Literally nothing could make me happier! For lunch, I made a beautiful garden …

    Food, recipe
    1 One comment on “Recipe – Garden Fresh Chopped Salsa”
  • Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin

    Posted by Claire Aucella on July 2, 2020

    I just whipped up this dish for lunch with plans of using the leftovers for grain bowls over the weekend, and boy did it turn out great!  It’s not the prettiest dish so I saved …

    Food, recipe
    4 4 comments on “Recipe: Vegan Taco Filling: Spicy Zucchini with Lemon and Cumin”
  • Recipe: Pork Loin with Harissa and Rosemary

    Posted by Claire Aucella on June 5, 2020

    It’s been a rough week over here, considering all of the craziness going on in the world. To add to that (in a far less significant amount of frustration than the current events), none of …

    Food, recipe
    2 2 comments on “Recipe: Pork Loin with Harissa and Rosemary”
  • Recipe: Turkey Chili with Beans

    Posted by Claire Aucella on May 13, 2020

    Recipe for turkey chili using leftover salsa and pantry staples.

    Food, recipe
    1 One comment on “Recipe: Turkey Chili with Beans”
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