This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens. This is one of the best problems to have (I’m definitely not complaining), because hearty …
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Recipe: Goat Cheese with Leeks and Greens
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Recipe: Summer Brunch with Burrata, Tomatoes, and Peaches
While summer is winding down and we’re quickly approaching September, we’re reaching one of my favorite times of year where peak summer produce like tomatoes and peaches coexist with emerging fall produce like early apples …
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Recipe: Classic Tomato Toast
I know there are about 5 million recipes for tomato toast out there in the world, and honestly, this one isn’t super unique or different. However, it’s summer and our garden tomatoes are fully taking …
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Recipe: Watermelon Radish Toast
I’ll be honest, I’m posting this mostly because the toast is so pretty – but also because I think this would make a quick and easy appetizer for a New Year’s Eve party! I would …
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Work from Home Lunch: Egg Toast with Parsley and Truffle Salt
I just made this super quick but satisfying lunch, and I wanted to hop on and share the recipe. It’s really as simple as making some toast and scrambled eggs, but I added some parsley …
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Work from Home Lunch: Egg Toast with Sautéed Arugula
I love an egg toast at any time, and one of my favorite things about working from home is that I can easily cook up an egg for myself during the day. My in-office lunches …
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Recipe: Radish and Chive Dip
You guys, let me tell you about this dip. This was one of the best things we have made with our CSA radishes, and will continue to be on our rotation many bundles of radishes …
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Recipe: Apple Toast with Peanut Butter and Cinnamon Sugar
Ah, mid-September. The time of year where all of the fall things come into the world, regardless of the actual temperature outside. We are huge fall fans in this household, as we are both from …
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Work from Home Lunch: Everything But the Bagel Lox Toast
I have been craving lox and cream cheese lately (as I do from time to time). Lox on a bagel is one of my favorite foods, so I made this little lunch today to help …
Claire Aucella 