We currently have all of the ingredients to make salsa, either fresh from our local farm or harvested straight from the garden. Literally nothing could make me happier! For lunch, I made a beautiful garden …
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Recipe – Garden Fresh Chopped Salsa
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Recipe: Pasta with Zucchini and Tomatoes
Over the past weekend, we picked up some fresh pasta from Roan Mills, one of our favorite local flour vendors. I had a vision of turning it into a summer-time pasta, filled with zucchini, cherry …
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Recipe: The Ultimate Summer Salad
This is the salad I always make when the first round of summer produce begins trickling in, and many, many times after that throughout the rest of the season. The combination of cucumbers, basil, and …
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Recipe: Turkey Chili with Beans
Recipe for turkey chili using leftover salsa and pantry staples.
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4.21.20 Bakersfield Garden Update
We’ve been doing quite a bit of work around the garden recently, spending our weekends in the Santa Barbara garden and doing some updates around the Bakersfield garden as well. Wanted to give a quick …
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Recipe: Tomato Sauce from Scratch
In our preparation for the state of California to shut down, Chris and I went to Costco to stock up (okay, panic buy) on quite a few items to supply both of us on our …
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3.16.19 Garden Update
Spring is upon us, which means it’s time to start planting and planning for the summer. Over the weekend, we started a bunch of our seeds, including these varieties: Tomatoes: San Marzano Dakota Sport Crimson …
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Recipe: Garlicky Chard with Tomatoes
We harvested a big, beautiful bouquet of chard leaves from the garden last weekend, along with a handful of tomatoes from my Early Girl plant. I turned this early spring harvest into a delightful lunch, …
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11.10.19 Garden Update
We did a lot of work in our Santa Barbara garden today, and I wanted to share the updates along with some pictures. We’re new to the fall/winter gardening in California, so we’re always open …
