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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegan

  • Recipe: Smacked Cucumber Salad

    Posted by Claire Aucella on August 4, 2022

    This recipe has been on absolute repeat this summer – so much so, that I think it’s safe to say that I’m addicted.  I’ve been eating this with dumplings or as a side to simply …

    Food, recipe
    1 One comment on “Recipe: Smacked Cucumber Salad”
  • Recipe: Homemade Watermelon Water

    Posted by Claire Aucella on June 20, 2022

    Well friends, watermelon season is once again upon us, and I couldn’t be happier!  I bought my first one at Trader Joe’s a couple of weeks ago, and have had a watermelon in the fridge …

    Food, recipe
    0 0 comments on “Recipe: Homemade Watermelon Water”
  • Product Review: Trader Joe’s Black Tea and Boba Ice Cream

    Posted by Claire Aucella on April 13, 2022

    This has been on my radar to try for a while, and last night, it finally happened.  As we are huge fans of milk tea with boba in my household, I simply could not wait …

    Food, Product Review, Review
    0 0 comments on “Product Review: Trader Joe’s Black Tea and Boba Ice Cream”
  • Recipe: Sheet Pan Coconut Curry Chickpeas with Roasted Cabbage

    Posted by Claire Aucella on March 17, 2022

    I’ve had this idea in my head for a while now, and I’m so pleased to report that the actual dish itself came out even better than I was imagining.  I love it when a …

    Food, recipe
    3 3 comments on “Recipe: Sheet Pan Coconut Curry Chickpeas with Roasted Cabbage”
  • Recipe: Sugar Preserved Lemons

    Posted by Claire Aucella on February 9, 2022

    This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter.  The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …

    Food, recipe
    1 One comment on “Recipe: Sugar Preserved Lemons”
  • Coconut Chili Crisp is My New Favorite Condiment

    Posted by Claire Aucella on January 31, 2022

    Ever scroll through Instagram and stumble on a recipe that you have to make, like, now?  This was that recipe for me as I watched Chris Morocco of Bon Appetit make this coconut chili crisp …

    Food, recipe
    0 0 comments on “Coconut Chili Crisp is My New Favorite Condiment”
  • Recipe: Mulled Wine Cranberry Jam

    Posted by Claire Aucella on December 16, 2021

    I pulled this recipe from a Serious Eats article that uses a version of this jam in a beautiful, festive looking cake and made some adjustments for my own use.  This jam is the ultimate …

    Food, recipe
    2 2 comments on “Recipe: Mulled Wine Cranberry Jam”
  • Recipe: Goat Cheese with Leeks and Greens

    Posted by Claire Aucella on November 29, 2021

    This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens.  This is one of the best problems to have (I’m definitely not complaining), because hearty …

    Food, recipe
    0 0 comments on “Recipe: Goat Cheese with Leeks and Greens”
  • Product Review: Trader Joe’s Vegan Creamy Dill Dressing

    Posted by Claire Aucella on November 24, 2021

    Well friends, they did it – Trader Joe’s launched a new creamy vegan salad dressing.  As a huge fan of the TJ’s Vegan Caesar, I was definitely intrigued when Trader Joe’s launched their latest creation, …

    Food, Product Review, Review
    5 5 comments on “Product Review: Trader Joe’s Vegan Creamy Dill Dressing”
  • I Tried the PinkGlow Pineapple

    Posted by Claire Aucella on November 11, 2021

    Have you ever heard of the PinkGlow Pineapple?  I’ve personally been really interested in trying one for the longest time, as I’ve seen pictures of it pop up on my Instagram every now and again, …

    Food, Review
    1 One comment on “I Tried the PinkGlow Pineapple”
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