I made this salad for dinner last night as I was looking for something light to enjoy after a big food day at work, and I was craving something satisfying but veggie forward. This salad …
-
-
Recipe: Roasted Cauliflower Salad with Pears and Arugula
-
Recipe: Roasted Red Pepper Pesto
Last week, I was fortunate to pick up a big load of sweet Italian peppers from our local farm, and I knew right away what I wanted to do with them. My mind immediately went …
-
Product Review: Trader Joe’s Vegan Caesar Salad Dressing
Welcome to my latest dressing obsession. Seriously, I can’t get enough of this stuff! This rave review is coming from a girl who rarely purchases bottled dressing, and who isn’t even vegan (although I love …
-
Recipe: Strawberry Balsamic Crumble with Semolina Oat Topping
Over this past weekend, we spent a quiet Sunday at home, cooking up a storm and enjoying delightful meals throughout the day. Since I felt like we obviously needed a dessert to cap off our …
-
Recipe: Bread and Butter Pickles
Ever since we planted our first cucumber seedlings for the garden this year, I’ve been enthusiastically talking about the day when we will have so many cucumbers, we’ll have to make some pickles. Specifically: Bread …
-
Recipe: Roasted Beet Salad with Preserved Lemons and Dill
We’ve been graced with an abundance of Badger Flame Beets in our latest CSA boxes, and I finally got around to tackling the pile of 5 beets over dinner the other day. I had an …
-
Product Review: SunMaid Chili Spiced Golden Raisins
My parents were out visiting us here in sunny Southern California last weekend, which means we went to Costco on the daily, at every stop we went to (what can I say, my parents love …
-
Recipe: Sheet Pan Zoodles
Well friends, it’s officially zucchini season, both in my garden and in my weekly CSA box. This year, I bought myself a spiralizer to prepare for the occasion, and I finally got to use it …
-
Recipe: Chamomile Green Tea
I’ve been lucky enough to receive a couple harvests of fresh chamomile in my CSA box over the past few months, and I’ve been enjoying adding a little handful of the fragrant flower buds to …
-
Recipe: Pickled Radish Salsa
The pickled radish batches have been flowing on the weekly in my house, and I’m excited to say that I found yet another new way to eat them – as a perfectly briny, tomato free …
Claire Aucella 