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Claire Aucella

Claire Aucella

Recipes, Food Stories, Adventures, and Other Musings

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  • Tag: vegetarian

  • Recipe: Sugar Preserved Lemons

    Posted by Claire Aucella on February 9, 2022

    This recipe was inspired by one of my favorite orders at Bob’s Well Bread, the Gravlax Platter.  The meal comes with a house-made bagel, lox, cream cheese, tomatoes, onions, capers, and the most perfect, sweetened …

    Food, recipe
    1 One comment on “Recipe: Sugar Preserved Lemons”
  • Coconut Chili Crisp is My New Favorite Condiment

    Posted by Claire Aucella on January 31, 2022

    Ever scroll through Instagram and stumble on a recipe that you have to make, like, now?  This was that recipe for me as I watched Chris Morocco of Bon Appetit make this coconut chili crisp …

    Food, recipe
    0 0 comments on “Coconut Chili Crisp is My New Favorite Condiment”
  • I Made Vodka Sauce from Grossy Pelosi

    Posted by Claire Aucella on January 19, 2022

    If you’re like me and follow many popular food accounts on Instagram, you may have come across Dan Pelosi (aka, Grossy Pelosi) as a very fun account to follow.  I’ve become a fan of Grossy …

    Food, recipe
    2 2 comments on “I Made Vodka Sauce from Grossy Pelosi”
  • Recipe: Eggnog French Toast

    Posted by Claire Aucella on December 28, 2021

    I’ve had the pleasure of being home for the holidays for the past week or so, which means that my Dad and I have been cooking up a storm full of delightful holiday treats!  This …

    Food, recipe
    0 0 comments on “Recipe: Eggnog French Toast”
  • Recipe: Mulled Wine Cranberry Jam

    Posted by Claire Aucella on December 16, 2021

    I pulled this recipe from a Serious Eats article that uses a version of this jam in a beautiful, festive looking cake and made some adjustments for my own use.  This jam is the ultimate …

    Food, recipe
    2 2 comments on “Recipe: Mulled Wine Cranberry Jam”
  • Recipe: Goat Cheese with Leeks and Greens

    Posted by Claire Aucella on November 29, 2021

    This year, we’ve really invested in our winter garden, which is currently bursting at the seams with beautiful, fresh greens.  This is one of the best problems to have (I’m definitely not complaining), because hearty …

    Food, recipe
    0 0 comments on “Recipe: Goat Cheese with Leeks and Greens”
  • Recipe: Cranberry Apple Crumble

    Posted by Claire Aucella on November 15, 2021

    Apple crumble of some form or another has been on the weekly rotation in my house for the past few weeks.  Apples are abundant this time of year, and nothing makes me feel more in …

    Food, recipe
    1 One comment on “Recipe: Cranberry Apple Crumble”
  • I Tried the PinkGlow Pineapple

    Posted by Claire Aucella on November 11, 2021

    Have you ever heard of the PinkGlow Pineapple?  I’ve personally been really interested in trying one for the longest time, as I’ve seen pictures of it pop up on my Instagram every now and again, …

    Food, Review
    1 One comment on “I Tried the PinkGlow Pineapple”
  • Leftover Transformation: Waffled Mashed Potatoes

    Posted by Claire Aucella on November 5, 2021

    Although mashed potatoes are not typically on the menu at my house, for this first time in a while we had a craving for them and whipped up a batch of herby kale mashed potatoes …

    Food, recipe
    3 3 comments on “Leftover Transformation: Waffled Mashed Potatoes”
  • Recipe: Roasted Cauliflower Salad with Pears and Arugula

    Posted by Claire Aucella on October 21, 2021

    I made this salad for dinner last night as I was looking for something light to enjoy after a big food day at work, and I was craving something satisfying but veggie forward.  This salad …

    Food, recipe
    5 5 comments on “Recipe: Roasted Cauliflower Salad with Pears and Arugula”
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