It’s Thanksgiving week, and I couldn’t be more excited!  I’m cooking the whole meal this year (for just two people – me and Chris).  It’s going to be a lot of work, a lot of fun, and a lot of food!

We’ll be cooking our meal on Friday this year, so I hope to share some updates and hits from the meal over the next weekend.  I wanted to post my menu for the big day, mostly as a way to organize my thoughts.  If any of these items sound particularly interesting, sound off and I’ll write a post about it!

Menu: Thanksgiving 2019

• Turkey (whole, roasted)
• Stuffing
• Mashed Potatoes
• Gravy
• Roasted Squash and Parsnips
• Roasted Sweet and Spicy Brussels Sprouts
• Green Beans with a Shallot Vinaigrette
• Cranberry Relish

Dessert:

• Apple Pecan Galette
• Pumpkin Pie with Gingersnap Crust