It’s Thanksgiving week, and I couldn’t be more excited! I’m cooking the whole meal this year (for just two people – me and Chris). It’s going to be a lot of work, a lot of fun, and a lot of food!
We’ll be cooking our meal on Friday this year, so I hope to share some updates and hits from the meal over the next weekend. I wanted to post my menu for the big day, mostly as a way to organize my thoughts. If any of these items sound particularly interesting, sound off and I’ll write a post about it!
Menu: Thanksgiving 2019
- Turkey (whole, roasted)
- Mashed Potatoes
- Roasted Squash and Parsnips
- Roasted Sweet and Spicy Brussels Sprouts
- Green Beans with a Shallot Vinaigrette
- Cranberry Relish
- Apple Pecan Galette
- Pumpkin Pie with Gingersnap Crust