I’ve been on the lookout for this product for a while. Back in the fall of last year, my coworkers went to a produce trade show (yes, produce trade shows do exist, and yes, it …
My friends at Pickalittle Farm sent me home with a giant harvest of jalafuego (slightly larger jalapenos) and Fresno chili peppers a couple of weeks back. We decided it was the perfect time to make …
I have been craving lox and cream cheese lately (as I do from time to time). Lox on a bagel is one of my favorite foods, so I made this little lunch today to help …
It’s the middle of summer, and both of our gardens are rolling at full speed! I wanted to jump on here and post an update of our harvests so far, both in Bakersfield and Santa …
This salad is the ultimate power lunch. It’s super nourishing, full of summer produce, and takes some time to make, giving you a few moments of zen in the middle of the day to step …
Jose Andres is one of my culinary idols. I grew up outside of Washington DC and had the opportunity to go to a few of his restaurants as a kid, and I almost always visit …
It’s a very hot 106F outside here in Bakersfield, CA, which means it’s perfect weather for a nice fruity glass of lemonade. Lemonade is the perfect summer treat, and we’ve been adding a little extra …
Hello! It’s been quite a week. The past 24 hours especially have been crazy. And yes, I did get the swab up my nose and an antibody test to boot. Here’s what happened: I’ve mentioned …
This recipe is based off of a galette crust posted by Bon Appetit a few years ago (click the link to check out the original recipe). This recipe has been my go-to for galettes, and …
I promised you all a recipe featuring my Zucchini Jam as a sauce, so here it is! Step by step instructions on how to make a full batch of zucchini jam posted here. If you …
Claire Aucella 