Last night was taco bowl night in our house (a regular on the meal rotation, to be honest). We decided to switch up our usual toppings with something more fun and colorful than our normal …
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Recipe: Colorful Bell Pepper Salad
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Recipe: Creamy Fava Bean Pasta
The inspiration behind this dish was to treat the fava beans as a creamy sauce, and replicate a carbonara-style pasta with no eggs. This pasta has a little bit of bacon for that savory, meaty …
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Recipe: Three Bean Salad
This recipe was inspired by one of our many veggie-based cookbooks that we have been flipping through as our garden and spring CSA harvests have been coming in. I’ve been loving discovering new inspiration for …
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Recipe: Fresh Orange Sherbet
Last week, Chris came back from an unsupervised day in Santa Barbara with a giant box full of oranges from a roadside stand (it was $11!). We are on a serious orange kick in my …
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Recipe: Springtime Orzo with Peas
We received our first spring CSA box last week, which contained the most beautiful shelling peas for us to enjoy. I was inspired to make a nice orzo with peas to use these little gems …
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Recipe: The Ultimate Cucumber Sandwich
Nothing says summer like an abundance of cucumbers, and this sandwich really warmed me up for the season. If all goes according to plan, we should be getting lots of cucumbers from both our garden …
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Recipe: Ultimate Hidden Veggie Turkey Meatballs
Now that gardening season is in full swing, it’s officially time to clear out my freezer of last year’s frozen zucchini jam to make space for this year’s zucchini haul that will be gracing our …
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Recipe: Cumin Carrots
I got my second covid vaccine over the weekend – which was super exciting, although it did make me pretty sick (that means it worked!). So, in my times of trying to relax while feeling …
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Recipe: Soy Maple Tofu
Now that I’m back to working full time (no more Work from Home lunches for me!), I’m back on the meal-prep bandwagon for my lunches. While adjusting to everything in my new job has been …
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Recipe: Par-Baked and Frozen Sourdough Pizza Crusts
Chris and I have been really enjoying perfecting our bulk baking and freezing method for home-made sourdough pizza crusts, and I’m so pleased to report that we have finally landed on an awesome method that works …
Claire Aucella 