Beets are one of my favorite vegetables, although I totally understand that they are not for everyone! I personally like the earthy sweetness, the different colors that they come in (have you seen the candy-stripe …
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Technique: Roasted Beets
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Recipe: Springtime Coleslaw
There was a beautiful cabbage in one of the last produce boxes we picked up, which led to much debate over what to actually do with it. I proposed two Bon App recipes that I’ve …
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Recipe: Italian Meatballs
Growing up and probably always, spaghetti and meatballs has been on the top of the list of favorite foods. I remember helping my parents roll trays of meatballs when I was a kid, which is …
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Meal Prep (and Fridge Clean-out) Magic: Ribollita
Well, folks. We’ve entered the stage in quarantine where my fridge is basically a strange combination of the remains of Costco veggies, farm box scraps, and random bits and pieces of leftovers from meals past. …
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Recipe: Crispy Rice Stir Fry
We went out for take-out at a local Thai restaurant one day last week when we were tired of cooking, and smartly ordered an extra order of brown sticky rice for the future. This brown …
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Recipe: Greeña Coladas
If you like Piña Coladas, then this smoothie is for you! It’s essentially a coconut and pineapple smoothie with some greens added. I go for spinach because that’s usually what I have on hand and …
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Making Bon Appetit’s Digestive Cookies
My parents lived in England for three years, and during our visits there for college and grad school breaks, we would partake in a sleeve of Digestive cookies as a delightful snack or as a …
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Recipe: Spicy Pickle Relish
This recipe was invented for our last burger night, and involved two things that we conveniently have in the fridge at all times – dill pickles and pickled jalapenos. This is a quick and easy …
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Recipe: Tomato Sauce from Scratch
In our preparation for the state of California to shut down, Chris and I went to Costco to stock up (okay, panic buy) on quite a few items to supply both of us on our …
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Recipe: Sunday French Toast
We made something this morning that I haven’t made since probably college (yes, I had a home-made French toast phase in college, didn’t you?). I had forgotten how simple it is to make French toast, …
Claire Aucella 